Strong cold air with wind and rain, are you also trapped at home? On such a cold day, it is better to diy a simple and beautiful and warm and delicious dessert at home, and share the sweet aroma with the family, which can make your mood better!
Black sticky rice with mango in coconut water
This beautiful dessert, like magic, is irresistible, and it easily captures your heart and brings you a sense of happiness!
Ingredients: mango, black glutinous rice, coconut water, rock sugar
method:
(1) After the black glutinous rice is washed, soak in cold water for 2 hours in advance; the mango is peeled, the core is removed, and the flesh is diced for later;
(2) Put the mango cores in the pot, add water, boil the water and continue to cook for 2 minutes; then fish out the mango cores, add the soaked black glutinous rice and soaked rice water, cook for about 40 minutes on low heat, until the glutinous rice is soft and cooked, add rock sugar;
(3) Stir with a spoon, wait for the rock sugar to melt, pour in the coconut water, stir well, turn off the heat, and finally add the diced mango.
White lotus almond fresh milk sauce
White lotus and almonds are not only rich in protein, but also contain calcium, magnesium, phosphorus and other trace elements, with the effect of strengthening the spleen and stomach, calcium and brain. After a busy week, you may wish to make a supplement yourself!
Ingredients: almond flour, white lotus, pure fresh milk, rock sugar
(1) Put the white lotus in boiling water and blanch it for 1 minute; then pour it into the pot cup, add water to cover the lotus seeds, and then add a spoonful of rock sugar; directly put it in boiling water and cover and steam for 20 minutes;
(2) Pour out a cup of fresh milk, add the boiled lotus seeds to the milk, put it in the microwave and bake on medium heat for 2 minutes;
(3) Finally, add a spoonful of almond flour and stir well.
Durian Banji
Classic Cantonese dessert, just listening to the name makes people eat fingers! Diy at home on the weekend together, absolutely sweet!
Ingredients: Low gluten flour, milk, egg, light cream, durian, white sugar
(1) Add low gluten flour to milk and mix into batter; add white sugar to eggs, stir until sugar melts, add milk to mix, then add vegetable oil and stir well; cut the durian into pieces and beat the light cream until full;
(2) Mix the batter with milk and egg liquid; heat the pan and turn the heat down, pour the batter into the pan, spread well, fry until the surface solidifies, and then scoop it out with a shovel;
(3) Spread the fried pancakes on a board, add a layer of whisked light cream, and then add a piece of durian meat; fold up on one side and wrap it into a square shape.
Laba porridge
The Lapa Festival is only a few days away, and children's shoes may wish to take advantage of the weekend to learn to make a Lapa Porridge and get a good start together!
Ingredients: rice, red beans, peanuts, barley, lotus seeds... Free choice
(1) Red beans are pre-washed and soaked for about half a day;
(2) Wash and soak rice, peanuts, barley and other materials;
(3) Put an appropriate amount of water in the pot, add rock sugar and boil, put the ingredients in the water and reduce the heat to a simmer for about 1 hour.
Huaishan white fructose water
This dessert not only makes you sweet in taste, but also has a certain therapeutic and health effect!
Ingredients: Huaishan, white fruit, goji berries, rock sugar, eggs
(1) Peel Huaishan and cut into pieces;
(2) Shell the white fruit; put water in the pot, add the white fruit, cook until the white fruit film falls off; remove the film, cut in half, remove the core of the white fruit, soak in cold water for several hours;
(3) Put the white fruit and Huaishan into the pot, add water to boil, and then add rock sugar; then beat an egg and add some goji berries.
Purple potato muffin
Purple potatoes are richer in nutrients than ordinary sweet potatoes, and the romantic purple appearance has already made many children's shoes of the "Appearance Association" fall down!
Ingredients: sticky rice flour, glutinous rice flour, purple potato, rock sugar powder
(1) After steaming, peel the purple potatoes and add water to form mashed potatoes;
(2) Mix the sticky rice flour + glutinous rice flour + rock sugar powder evenly, pour into the mashed potatoes, stir it with chopsticks, make the mashed potatoes and powder roughly mixed, and then change hands to rub, be patient, slowly rub well, so that the powder becomes a uniform purple;
(3) Loosely pour in the oiled mold, smooth the surface, and steam for half an hour over medium heat.
Tangerine peel red bean paste
When I was a child, did I hear the music of "red beans ~ big red beans ~" and jump up happily? Small red beans record childhood memories. Don't make red bean desserts in the kitchen, let the small red beans become sweet food, and moisturize your sweet life!
Ingredients: red beans, tangerine peel, rock sugar
(1) Soak the red beans in water for more than 2 hours, or overnight; after the orange peel is soaked in water, wash the outer skin, and gently scrape off the inner white film with a knife and cut into thin wires;
(2) Prepare a small pot, add half a pot of water, add soaked red beans and treated tangerine peel after the water is boiled; turn the heat to a low heat after boiling, and when the water is half boiled, then add cold water into the pot; then simmer for more than 2 hours on low heat, during which you should pay attention to stirring, do not paste the bottom of the pot, if the water is small, you can continue to add cold water;
(3) After seeing the red beans boiled and flowering and sanding, add rock sugar and wait until the soup becomes thick.
Source | Network synthesis
Edit | Winter buds