Original View of Lujiazui City YES Shanghai 2024-05-23 11:31 Shanghai
The magic capital where high-end restaurants gather, there is never a shortage of delicious Huaiyang dishes. But the coordinates of Lujiazui C, sitting on the ultra-wide-angle city view, and the new Huaiyang cuisine from the famous family, is the only one in the magic capital.
As the palace-level Ningbo cuisine in the magic capital, Yongfu has been picking Michelin stars since 2017, and for 7 consecutive years, the black pearl three diamonds have also been easily won, which shows that Yongfu has strict requirements for its ingredients and products.
While leading everyone to taste the traditional taste of Ningbo, Yongfu has never stopped exploring the flavors of various places, and has cooperated with famous chefs from all over the world to create many sub-line brands of Sichuan cuisine, Huaiyang cuisine, Hunan cuisine, and even French cuisine and other related cuisines.
Yanhua Sanyue, a Huaiyang restaurant built by Yongfu, has been very popular since it opened last year.
The main new Huaiyang cuisine, which integrates hot and spicy Sichuan flavor, is light and spicy. The ultra-high cost performance of 200 per capita has made it a holy place for Lujiazui elites to meet and dine.
The interior of the restaurant is more than 1,300 square meters, interspersed with large and small private rooms, and the details show the charm of the south of the Yangtze River.
Walking inward along the promenade, on both sides are private booths named after the 24 solar terms, the combination of Jiangnan greenery and transparent glass, as far as the eye can see, is the new Chinese high-end texture.
Coming to the end of the corridor, the sight suddenly opens up, and the large area of floor-to-ceiling windows is tiled in rows, incorporating the modern city picture scroll of Lujiazui into the interior, which is really a valuable visual shock.
In addition to the booths, there are also private rooms that can accommodate 6-20 people, which can meet the needs of different forms of dining, each with an ultra-wide-angle view, whether it is the Oriental Pearl or the Lujiazui three-piece suite.
At the entrance of the restaurant, there is also a whole wall that doubles as a wine cabinet, displaying wines from all over the world, and a variety of food and wine pairings can be satisfied.
In Huaiyang cuisine, fried soft pocket is one of the most prestigious dishes, usually need to be fried with hot oil to retain the fat and tenderness of the eel to the greatest extent, and the restaurant directly uses an iron pot that is burned to more than 200 degrees Celsius to fry on the spot, full of ceremony.
With the sound of sizzling, the aggressive aroma suddenly rises and envelops the entire table, and at this time, the rich sauce wraps the soft and smooth eel, intertwined with the light spicy spice of pepper, and even the peripheral nerves are jumping with joy.
Different from the lion's head eaten every day, Yanhua Sanyue's signature shrimp roe lion head feels elegant and lovely just by looking at the color, the taste is crisp and soft, and with seasonal sweet beans, it is really fresh and delicious~
The selection of young pigeon pickled before cooking, Cantonese glass skin method fusion Huaiyang flavor, crispy skin, pigeon meat full of juice, delicate and incomparably tender~
As a specialty dish of Yanhua Sanyue, this Tang Burnt Red Paste Crab is not to be missed, the East China Sea Red Paste Crab is marinated in aged sorghum wine, and the smell of the aroma is enough to indulge.
The bright orange and yellow color is as bright as jewelry, and the crab is fragrant with fat between the lips and teeth, and it is as cold as a mouthful of mellow salty ice cream, silky and rich.
The roast duck on the table is bright and ruddy, crispy but not greasy, and the meat is delicate and firm
Billfish is also known as "white fish", and "Huai white fish", as a typical representative of Huaiyang cuisine, naturally appears on the table of Huaiyang banquet.
It's just that this time it is paired with chopped peppers and steamed, the billfish is so tender that it melts away with a sip, fresh and spicy first teases the nasal cavity, and then teases the taste buds, and the high-profile sour and spicy hit the tongue directly, even the gluttonous can't stop~
In addition, there are many Huaiyang and Sichuan-Chongqing delicacies such as salted old goose head, finger lemon black barbecued pork, grass head buns, Sichuan Ba spicy chicken, etc., you may wish to come to the scene to unlock them one by one.
Sitting by the window of Yanhua Sanyue, tasting a table of exquisite and delicious Huaiyang banquet, overlooking the city scenery and enjoying the clouds, bathing in the elegance and joy of the south of the Yangtze River, isn't it a great enjoyment of life?
What's more, it is super cost-effective, and it also has a variety of dining scenes such as dating, dinners, and banquets, which is a rare treasure~
Flowers Sanyue Xinchuan Yang (IFC shopping mall)
-Business hours-
Monday to Sunday 11:00-14:00, 17:00-20:30
-Address-
Nos. 4-13, 4th Floor, IFC Mall, No. 8 Century Avenue