Last month, there were four ways to eat tofu, and two of them were popular with everyone. One is stewed old tofu in fresh pepper sauce made with green peppers, and the other is bone-splitting meat and roasted oil tofu, the method is very simple, but the taste is unique, and they are all good dishes to eat. If you are interested, you can go to my homepage to search.
Today, let's have another "hot" way to eat tofu. The main ingredients are soft tofu and pure lean pork tenderloin.
I have also shared a lot of ways to eat tender tofu, but it is basically soup. Such as last year's mushroom tofu soup, sweet potato stalk tofu soup, pig blood tofu soup, etc. Today, with tender tofu and pork tenderloin as a match, the tender combination of two different ingredients can be called a perfect pair, coupled with the hot and sour taste, a stir-fry and a stew to detonate your taste buds, and it is a proper dish to accompany the meal.
Without further ado, let's share this hot and sour spicy tenderloin tofu recipe to help you eat a good appetite for summer, please see the following breakdown for detailed steps:
——Hot and sour tenderloin tofu——
Ingredients: two boxes of tender tofu, a piece of pork tenderloin, yellow lantern chili sauce, white vinegar, appropriate amount of green and red peppers, green onions, ginger and garlic, fresh chicken juice, chicken essence, salt, cooking oil, starch water, a little baking soda
Step 1: Prepare two boxes of tender tofu, first cut a few small holes in the bottom corner, and then remove the lid and turn it upside down to completely take out the tender tofu, simply slice it and put it into a pot of boiling water to boil, remove it and control the moisture and put it in the soup bowl for later use.
Step 2: Prepare a piece of pork tenderloin, slice it and put it in a bowl, add salt, baking soda (used to tender meat) a little grasp and mix evenly, then add some water and stir until absorption, so that the meat can absorb some water. Add another tablespoon of fresh chicken juice, grasp and mix evenly, and finally add another tablespoon of dry starch and mix well and set aside.
Step 3: Then boil the boiling water of the tofu in the first step, and then put the meat slices prepared in the second step into the pot, pay attention to the pot one by one, avoid sticking into a lump, and cook until it completely changes color, then take it out and set aside.
Step 4: The main adjuncts to be prepared are an appropriate amount of yellow lantern hot sauce, which is the main source of the spicy taste and soup color of this dish. Then come some green and red pepper rings for later use, and use some green onions, ginger and garlic as small ingredients. There are also some white vinegars that are used to increase the sourness, and if you like it particularly spicy, you can use pickled peppers to add some sour and spicy flavor.
Step 5: Heat the oil in the pot, fry the green onions, ginger and garlic over low heat after the oil is hot, then fry the yellow lantern chili sauce in the pot to make a spicy fragrance, pour an appropriate amount of white vinegar along the edge of the pot to increase the sourness, and then add boiling water or stock to boil in half a pot.
Step 6: Add a little salt, fresh chicken juice, and chicken essence to taste, you can taste it, and then adjust the sour and hot taste. Then cook the slices of meat in step 3 for a minute or two.
Step 7: Finally, sprinkle in the green and red pepper rings, take out the prepared starch water and pour it into the pot, stir the soup at the same time to make the soup gelatinize and become slightly thicker, then you can turn off the heat and remove from the pot. Pour the soup and meat directly into a soup bowl with tofu and serve. Taste a bite of sour and spicy appetizers, soft and tender meat slices, smooth and tender tofu, the ultimate good dish to eat, a new way to eat tofu that is worth trying.
- Ahu's cooking tricks -
Even the simplest dishes have their cooking tips: for the average person, the spicy level of the yellow lantern sauce used in this dish is enough, so I removed the pickled peppers (which are spicy) that were originally intended to add sourness and replaced them with white vinegar.
This dish uses tender tofu, and you can also use old tofu to make it. However, it is best to boil the old tofu with the soup to let it absorb the flavor. It can also be boiled in salt water or stock in advance until it tastes good.
I'm Ahu's snack light, a gluttonous eater who likes to study different ways to eat food! What more delicious way to eat tofu, such as pork tenderloin, is also a perfect match, and it is a super hot flavor, worth trying! If you like today's sour and spicy tenderloin tender tofu eating method, you can follow me, and leave a message, like, forward and share this article, there will be more exciting content tomorrow, thank you for reading, see you tomorrow!