文：Lisa
The new food raw material stevia polyphenols have passed the technical review of the expert review committee and are now open for comments. The deadline is July 14, 2024.
Source: National Center for Food Safety Risk Assessment
According to the statistics of Zhitiqiao, on September 7, 2023, Weishi Xinshenzi (2023) No. 0015 accepted a product called stevia extract, which was postponed twice 20230926 and 20240206.
The stevia polyphenols soliciting opinions this time should have been declared under the name of stevia extract at that time.
Stevia polyphenols are made from the leaves of stevia (Stevia rebaudiana Bertoni) of the family Asteraceae as raw materials, and are made by ethanol extraction, filtration, concentration, drying and other processes.
The content of the main components, total polyphenols (calculated as gallic acid) ≥ 40.0g/100 g, the detection method was based on the total polyphenols of sugarcane polyphenols in the announcement No. 2 of the National Health Commission in 2022.
The text and interpretation of the proposed announcement of stevia polyphenols, a new food raw material, can be seen as follows:
Source: National Center for Food Safety Risk Assessment