Yongchuan tempeh, a delicacy originating from ancient times, was born in the land of Yongchuan, Chongqing. It is famous for its jet-black and oily color and delicious and mellow taste, which is not only the pride of Chongqing, but also a treasure of Chinese food culture.
At the scene of the sugar and wine party, the staff explained the condiments to the guests
At a gathering with friends, Song Junzheng, the founder of Junyi Food, was tasting delicious tempeh dishes with everyone. While everyone was immersed in the enjoyment of the food, a guest inadvertently complained about the amount and color of the tempeh. This seemingly casual sentence hit Song Jun's heart like a bolt of lightning. He began to think about how to solve these problems while preserving the unique flavor of tempeh.
A wide range of seasoning products
After countless experiments and improvements, the R&D team of Junyi Food finally succeeded in developing tempeh powder. This delicate and homogeneous powder not only retains the mellow taste and rich nutrition of tempeh, but also shows great convenience in the cooking process. With just one touch, the ingredients will bring out the rich flavor of tempeh. This innovation not only solves the problem of large amounts of traditional tempeh, but also improves the look and taste of food, opening a new chapter in the Yongchuan tempeh industry.
Junyi Yongchuan tempeh was exported to the United States for the first time
Song Jun also said that in the research and development process of tempeh flour, Junyi Food not only pays attention to product innovation, but also realizes a comprehensive digital upgrade in the production process. They have invested heavily in the construction of digital workshops and introduced advanced production equipment and technology. Through real-time data monitoring and intelligent analysis system, enterprises can accurately grasp every link in the production process to ensure the stability and consistency of product quality.
Tempeh during fermentation
It is understood that as a time-honored enterprise with a long history, Junyi Food is well aware of the importance of inheritance and innovation. They not only pay attention to the inheritance and development of traditional crafts, but also carry out bold innovations and breakthroughs on this basis. The birth of tempeh flour is a vivid example of their combination of heritage and innovation. Junyi Food has also shown a forward-looking vision and firm determination in brand building and market expansion. Song Jun said that through a combination of online and offline, they have increased brand publicity and marketing efforts, so that more people can understand and love the traditional delicacy of Yongchuan tempeh. At the same time, they also actively seek cooperation and exchanges with other enterprises to jointly promote the prosperity and development of Yongchuan tempeh industry.
Junyi Food actively offers love and practices social responsibility
Song Jun believes that tempeh flour is expected to lead the new trend of the condiment market in the future and become a new favorite on the consumer's table. With the increasing concept of healthy eating, tempeh flour, a natural and healthy condiment, will be more and more favored by consumers. At the same time, with the continuous progress of science and technology and people's attention to food safety, the production process and quality of tempeh flour will also be further improved, bringing safer and more delicious food to consumers.
Source: Chongqing Daily