People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body
Star Video
2024-06-25 09:53Posted on the official account of Hunan Changsha Radio and Television Star Video
I know an uncle, a handful of old age, always watch him drink at night, more than 40 years, he almost every night when he eats two taels of liquor, but if he doesn't drink one day, he feels uncomfortable.
Uncle Li is 68 years old this year, and his family is worried that he will not be able to bear it sooner or later if he drinks like this, so he will take him to the hospital for a full body physical examination.
Now the whole courtyard is curious, Uncle Li has been drinking for so many years, and his body is so tough! So everyone surrounded Uncle Li and asked him to reveal the secret of maintenance, and Uncle Li happily shared 3 of his drinking "longevity scriptures":
1. Drink to clear the "blending" and "blending"
Many friends tend to confuse blending with blending, but the two are far from the same.
(1) Blending is the "master blender" of pure grain wine
In order to make the liquor taste better, mix the base liquor and flavored liquor of different years, rounds and qualities according to the secret recipe ratio. The wine that comes out in this way is still a real pure grain product, and it will be more palatable to drink, and the flavor level can be adjusted better.
(2) The blending is made with edible alcohol + a little pure grain wine + additives
Some wines are even blended with whole alcohol. This is called "new craft liquor", which is actually what everyone calls alcohol blended liquor.
I believe that as soon as you say this, you will understand that the blended wine has a unique taste, elegant quality, and you can enjoy it with peace of mind. The blended wine has a lot of miscellaneous things in it, and it tastes poor, and it is easy to dry and dizzy, so it is better to touch it less.
2. Don't mix wine with it
Each type of sake is made differently, and the ingredients in it are naturally different.
If you drink it together, the balance of the wine will be broken, and those trace elements may "fight", and some bad things will come out while fighting, which will make people extremely uncomfortable.
For example, if you drink pure grain wine for a while, and alcohol wine for a while, this is not only easy to get started, but also ruins the original taste of pure grain wine. In particular, don't drink beer and liquor together, it's especially easy to get drunk, and it hurts the stomach a lot.
3. You have to drink good wine leisurely
When I am older, my body function is not as good as it was back then, and I have to control my drinking. If you drink too much, the liver will be under great pressure, and the alcohol that you can't process will pile up in your body, which will affect your health, so it's good to drink alcohol in moderation.
Everyone drinks a different amount of alcohol, and there is a small formula to estimate it: your weight (kg) is multiplied by 0.7, divided by the degree of alcohol, and finally multiplied by 100, which is how many milliliters of alcohol you can drink per day.
How much you drink actually has nothing to do with the frequency of your drinking, it depends on your physique. The more alcohol dehydrogenase and aldehyde dehydrogenase you have in your body, the more alcohol you drink. You can't practice this thing, what you see is talent, don't drink it!
Uncle Li's drinking scriptures, you can refer to them. However, drinking is a pleasure in itself, and if you don't have to drink, don't come every day.
If you really want to drink it every day, pure grain wine is the first choice. In particular, the pure grain wine launched by those large factories is cost-effective and practical. If you're picky, you can take a look at the wine lists of old drunkards-
The first: Guokang 1935
In recent years, sauce-flavored liquor has become popular, especially middle-aged people, who simply love it. It is said that there are more than 1,000 kinds of compound substances hidden in soy sauce wine, and the taste is extremely rich, and Guokang 1935 is one of the best.
Don't look at this wine is not very famous, but the brewer is very promising, it is the retired master of Moutai Distillery Fan Yinghua, who used to be the master of Moutai Distillery for 37 years, he was obsessed with soy sauce wine since he was a child, and Mr. Fan continued Moutai's brewing process and technology after retirement, and created this Guokang 1935, and the quality is naturally not bad.
The brewing method of Guokang 1935 is the path handed down by the ancestors, that is, the set of Daqu Kunsha, the selection of materials is exquisite, carefully selected sorghum, wheat and other raw materials, the brewing time is a whole year, and then seasoned with more than ten years of old wine, which is time-consuming and laborious, but it is precisely because of this that the taste of this wine is unique.
As soon as you drink it in your mouth, the mellow sauce fragrance rushes straight to your head, and then you taste it carefully, hey, it's really a bit of the shadow of Moutai, the fragrance of flowers and fruits is light and light, elegant and extraordinary, and the burnt fragrance and aged fragrance follow one after another, which is intoxicating. The best thing is that the price of this wine is not expensive, and it is perfect as a ration wine for daily drinking!
The second paragraph: Kita Okura
Beidakura is a famous wine of the older generation in the past, and the rare soy sauce wine in the north is the memory of the older generation. In the early years, it sent people to Moutai to learn from the scriptures, learned a good skill, and created the unique flavor of this wine.
The wine bottle of Concubine Kitakura has a sense of precipitation over time, and the wine poured out is even more attractive. Take a sip gently, the taste is delicate and elegant, and the fragrance is still left in the cup after drinking, and in retrospect, the mouth is gentle sweetness and fragrance.
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People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body -
People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body -
People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body -
People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body -
People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body -
People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body -
People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body -
People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body -
People who are accustomed to drinking liquor at dinner will finally benefit from the early knowledge of the body