2 catties of celery, a cabbage, without a drop of oil, crisp and appetizing, 8 catties at a time is not enough to eat

Vegetarian dishes

2024-06-26 16:47

Hello everyone, today, I want to take you into the world of sauce jars in the Northeast and learn an authentic oil-free sauce jar pickle method. This dish is not only crisp and appetizing, but also not enough to eat 8 catties at a time!

Prepare the ingredients:

Cabbage, celery, salt, green pepper, carrot, ginger, onion, millet spicy, miso, light soy sauce, monosodium glutamate

Here's how:

1. Today I would like to share with you a traditional pickle method in the Northeast - sauce jar pickles, which we mainly use are cabbage and celery. First of all, we cut the cabbage into wide strips, or tear it into small pieces by hand, add salt and mix evenly, because the texture of the cabbage itself is relatively hard, so we have to grab it for a while, catch it until it becomes soft, sprinkle a layer of salt on it, and marinate for about 5 to 10 minutes.

2. We wash the celery and cut it into small pieces, the green peppers are also cut into segments, and the carrots are sliced.

3. My method is to imitate my mother's practice, stir the other vegetables and cabbage together, mix out the water, and then marinate for half an hour.

4. Half an hour to 1 hour later, you can see that the dish has become soft, and there is a lot of water, we put the dish into a clean gauze bag, be sure to pay attention to no water and no oil, and then put it on the grate, and press a bowl of water with a heavy object on it.

5. We can prepare the ingredients early the next day, ginger slices, onion slices, onion slices can be more flavorful, of course, you can also use shallots instead, generally we marinate sauce jar pickles are not put garlic, millet spicy can be added according to personal taste.

6. This is a dish that has been pressed overnight, the moisture has basically been controlled and dried, and the dish at this time will be more flavorful when pickled, and the taste will be more crisp and easier to preserve.

7. The method of pickles in this sauce jar is actually very simple, and the next thing we prepare is the sauce that we like to taste, but note that this sauce must not be oily, if there is oil, it is easy to spoil and deteriorate.

8. Then add raw soy sauce to extract flavor, add a little bit of monosodium glutamate to enhance freshness, and stir well.

9. Pour the sauce and ingredients into a basin and stir well.

10. The practice in the rural areas of Northeast China is to put the gauze bag with pressed water directly into the sauce jar, so it is also called the sauce jar pickles, due to the limited conditions now, so we can only mix the sauce in the dish, and it can be eaten after mixing, and the flavor is better for refrigeration and preservation.

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