The peanut chili sauce made by my mother is not boasted by anyone who has eaten it~
I remember when I lived in school to study, every time I went home, my mother would make me a big bottle, and take it to school for me to eat, my mother said that it was enough for me to eat for a few days, but every time I went back to the dormitory, my roommates rushed to eat, and I couldn't stay the next day, I bought a big bag of steamed buns, sandwiched with sauce, and ate this at noon and night, they said that they didn't change the meat, and they were envious of me~
Now when I eat at the company at noon, I will also bring a bottle of peanut chili sauce, which is fragrant when I eat, and I am used to this taste~
Now I make this peanut chili sauce myself, and I often make it for my family, and I am full of praise for it~
Let's take a look at how this peanut chili sauce is made, and you can collect what you like to eat~
Peanut chili sauce
Ingredients: 500 grams of peanuts, 100 grams of raw white sesame seeds, 10 grams of thick and thin chili noodles, ginger slices, onions, green onions, Sichuan peppercorns,
Detailed method: Pour peanuts into boiling water and soak them for three minutes, peel off the peanut skin (peeled peanuts taste better, and it is not easy to paste the pot when frying)~
Peel the peeled peanuts and chop them with a knife to retain some graininess~
Pour cooking oil into the pot (the amount of oil can be flexibly adjusted, pour more oil if you like more red oil, and less oil if you like dry flavor)~
Put ginger slices, onions, green onions, and a little peppercorns in hot oil and fry them slowly over low heat, and fry them until they are browned and flavorful, and remove the juice~
Pour in crushed peanuts and fry them slowly over low heat, squeeze them until they are slightly yellow, pour in white sesame seeds, continue to fry them slowly over low heat, white sesame seeds are also fried slightly yellow, pour thick and thin chili noodles and fry red oil, put seasonings and fry until fragrant, put 10 grams of salt, 10 grams of sugar, 5 grams of chicken essence, 5 grams of five-spice powder, and it can be served after frying, and it will be more crispy after cooling~
This sauce is fragrant and not spicy, and the steamed buns with rice are really a must~
Every time I make more bottles, I don't want to cook, or the noodles can be taken out to eat, it's really convenient and trouble-free, the most important thing is that the whole family likes to eat~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!