There is a good saying that "the people take food as the sky", and the kitchen is where we usually cook food.
Because there are a lot of items, there is nothing to look at, but it may actually affect our health, especially the following kitchen items, we should throw them away, do not continue to use.
Below, let's take a detailed look at what is not recommended for you to use for a long time, I hope it can help you.
Moldy cutting boards
Cutting boards are indispensable kitchen items in our lives, because most families use wooden cutting boards,
Although it can bring us convenience, but for long-term use, there will be a lot of scratches on it, coupled with inadequate cleaning, these scratches are easy to hide dirt and dirt.
Over time, wooden cutting boards can develop mold and mold problems, affecting your experience.
If this problem occurs on your chopping board, we have to pay attention,
If the bacteria in the moldy cutting board get on the food, it is not good, so when the cutting board in the home is moldy, it should be replaced as soon as possible, and at the same time, after use, put it in a ventilated place.
Nylon spatula
In our home life, we will always use a variety of kitchen utensils, such as the popular nylon spatula in recent years,
The cost performance of this kind of spatula is very high, coupled with the good looks, it is deeply liked by people, and it may not be used at the beginning, but for a long time, there will be certain hidden dangers in nylon spatula.
Nylon material is not silicone, but a special plastic material.
In the beginning, this process was used in industry, and I don't know where it first entered the kitchen.
Although the nylon material can withstand high temperatures, because it is dyed, in a high-temperature environment,
Long-term frozen food
Since we added a refrigerator to our home, we have always habitually added all kinds of ingredients to it.
Over time, you'll notice that the inside of the fridge is slowly getting full.
Especially the vegetables and meat that are often eaten, due to long-term freezing, the taste of the food will inevitably be affected, so everyone should pay attention.
Under normal circumstances, the food in the refrigerator needs to be eaten regularly, do not leave it for a long time, if it cannot be solved in time, there will be a situation where the food will become tasteless, which will affect your experience.
Non-stick pan
Non-stick pan is the pot we often use, it is very practical, it will not stick to the pan when cooking, it is more convenient to use,
The reason why the non-stick pan can achieve non-stick is mainly because it has a special layer of substance on the surface, but if this substance is damaged, everyone should not continue to use it!
For example, when you stir-fry with a spatula, you accidentally break it, or use a steel wool ball to scrub it, etc.
All of these methods can cause the coating of the nonstick pan to be affected, which can release a toxic substance.
If you prefer to use a non-stick pan, try to choose a wooden spatula and avoid high heat or steel wool to clean.
Dirty rags
The kitchen is often used, and it is inevitable that there will be a lot of oil stains in the process.
Most people have developed the habit of just wiping it with a cotton rag, thinking that this will keep the kitchen clean.
However, the practicability of cotton rags is very poor, and it will become greasy and dirty when used regularly.
Moreover, repeated cleaning of these cotton rags is useless, and in this regard, we must learn the correct cleaning method.
At the same time, the kitchen rag should also be replaced in time, so as to ensure our use experience and make the kitchen cleaner.
Write at the end:
The above kitchen items are relatively dirty, and you should give up in time to ensure your quality of life.