In addition to the cold skin, the most important thing to eat in summer is it, the ingredients are boiled and mixed with ingredients, which is appetizing and delicious.
In summer, due to the hot weather, the human body will sweat a lot in order to dissipate heat, which not only loses water, but also greatly reduces people's appetite. Therefore, many people don't like to eat hot food in summer, and always like to eat some appetizing or refreshing food. In the summer, my family loves to eat this cold noodle, and I don't need to order takeout and can get it in minutes.
Today's dinner will share a cold noodle, 10 minutes can be easily done, originally eaten with the child, but I didn't expect to be dried up by my daughter-in-law alone. It's really amazing, the method is also super simple, the ingredients are cooked and mixed with ingredients, and the tendons are appetizing. The delicious noodles are not only filled with refreshing and greasy cucumber shreds, but also crispy peanuts, and every bite is super satisfying. Here's how:
01 cold noodles
All ingredients: noodles, peanuts, cucumbers, garlic, coriander, shallots, appropriate amount of white sesame seeds, a spoonful of chili noodles, an appropriate amount of cooking oil, an appropriate amount of salt, a spoonful of light soy sauce, a spoonful of sugar, and half a spoon of balsamic vinegar
Step 1: Clean the cucumber first, then change the knife to cut into thin strips, peel the garlic and cut the minced garlic, clean the coriander, change the knife and cut into sections, clean the shallots, change the knife to cut the green onions, and then put the ingredients on a plate and set aside.
Step 2: Get out of the pot, add an appropriate amount of cooking oil to the pot, then put the peanuts into the oil pot with cold oil in the cold pot, fry them slowly over low heat, and start to bubble in the frying pan, and then fry them evenly with a shovel from time to time to make the peanuts evenly heated, and the fried peanuts are slightly yellow in color, you can turn off the fire, remove the oil control, and set aside.
Step 3: Take an empty bowl, put minced garlic, an appropriate amount of white sesame seeds and a spoonful of chili noodles in the bowl, then heat the oil in the pot, wait for the oil to smoke, and then pour the hot oil on the spices in the bowl to stimulate the fragrance and set aside.
Step 4: After the fragrance is aroused, then add a spoonful of light soy sauce, half a spoonful of balsamic vinegar, an appropriate amount of salt and a spoonful of sugar, then stir well with chopsticks and set aside.
Step 5: Start another pot, add an appropriate amount of water to the pot, wait for the water to boil, then put the noodles into the pot, cook for about 6 minutes, cook until the noodles are cooked thoroughly, remove the supercold water, then drain the water, and set aside.
Step 6: After the noodles are drained, pour the noodles into the prepared soul sauce, then add the prepared peanuts, shredded cucumbers, coriander and chopped green onions, and finally stir well before serving. This cold noodle dish is complete, it is appetizing, delicious and greasy, and you are guaranteed to be addicted to it once you eat it!
CD Tips: Once again, remind everyone that all the seasonings added are completely added according to the amount of noodles you make, so when you mix, you should also increase or decrease according to the saltiness of your taste!