Approaching the summer vacation, on June 25, the Longyan Municipal Market Supervision Bureau and the Liancheng County Market Supervision Bureau launched a unified action day activity to directly hit the campus kitchen to build a strong food safety defense line and protect the students' "safety on the tip of the tongue".
The market supervisors came to the canteen of Pengkou Middle School, and walked into the refrigerator room, steamed rice room, vegetable processing room, staple food warehouse and other functional rooms in turn, and inspected the canteen qualification, information publicity, raw material control, processing and production process, cleaning and maintenance of places and equipment and facilities, food safety management and stopping food waste in accordance with the supervision content. In response to the problems found in the inspection, the law enforcement officers put forward rectification requirements on the spot, and gave specific guidance and suggestions on how to implement the main responsibility of food safety and do a good job in "daily control, weekly inspection, and monthly scheduling".
Cheng Chi, chief of the catering section of the Longyan Market Supervision and Administration Bureau, said to the person in charge of the canteen: "I suggest that you replace this sample box with a single independent package, so that we can accurately control the number of samples." ”
On the same day, the Longyan Municipal Market Supervision Bureau also carried out the civilized action of "opposing waste and advocating conservation", guiding the teachers and students to inherit the traditional virtues of diligence and thrift of the Chinese nation, and say "no" to the waste on the tip of the tongue.
Reporter: Jiang Yuting, Zhang Yanchao