Rice noodles, bait silk, roll flour and other wet rice products
are the favorite snacks of Yunnan people,
However, wet rice products have high moisture content and are rich in nutrients.
It is easy to spoil and deteriorate in a high temperature and high humidity environment.
Doctor's reminder: summer is coming, the weather is hotter,
Special attention should be paid to the consumption of wet rice products,
Avoid poisoning caused by the deadly toxin rice fermented acid!
The reporter learned from the interview that most citizens will choose to eat rice noodles, bait and other foods as soon as possible on the same day, and at most they will eat them the next day to avoid food poisoning.
Citizen: "We bought rice noodles at that time and cooked them, and they won't be put for a few more days, at most, when they used to go to work, they bought some when they came back from work, and they were cooked early the next day, at most they were put for a day, and they were not delicious the next day." ”
Recently, the weather has become hotter, and the merchants who sell rice noodle bait will also make less to avoid leaving it for too long and causing the food to spoil.
Merchant: "I can't put it down, I have to eat and buy it these days, so we also sell very little, sell a small point a day, and we can only put the bait here for two days at room temperature, and it can't be put for too long." ”
The doctor also reminded that processed rice grains that have been placed for more than 6 hours, such as rice noodles, fresh noodles, cold noodles, roll noodles, bait, etc.; and starch fermented products, such as steamed buns, steamed buns, flower rolls, rice cakes, buckwheat cakes, etc.; Both are prone to the production of bacillic acid toxins, and it is recommended that these foods should be cooked and eaten.
Zhang Ruixian, deputy chief physician of the Department of Disease Prevention and Control of the First People's Hospital of Yunnan Province: "When buying, you should buy in moderation, don't buy too much, first put it in the refrigerator at 4 °C when you buy it, eat it as soon as possible, and take it out of the refrigerator before eating, whether the color has changed, and whether there is a special taste." ”
Rice fermented acid is a toxin produced by contamination with Pseudomonas coconut. In the process of crushing, soaking, processing and storage, if the food is wet and rainy and the storage conditions are poor, it is easy to be contaminated by this bacteria, and it is easy to cause food poisoning after eating, with a case fatality rate of up to 40% to 100%.
Zhang Ruixian, deputy chief physician of the Department of Disease Prevention and Control of the First People's Hospital of Yunnan Province: "The mild ones are mainly digestive symptoms, nausea, vomiting and some gastrointestinal reactions. ”
Doctor's tip: When purchasing wet rice products, you should choose a fully qualified production and operation business, check the label, appearance, smell and other ways to judge the quality of wet rice products. Try to choose sealed storage to reduce microbial contamination, and at the same time, if possible, small portions can be divided to reduce the risk of repeated opening and contamination. Do not eat rice products that have been stored for a long time or have been contaminated.
Reporter: Wang Chiyuan, Jiang Tao
Editor: Ling Yunzhi
Editor-in-charge: Dong Yanping, Wang Yun
Editor-in-Chief: Liao Fei
Final review: Liang Qi