Summer is a good time to drink tea, especially when summer is scarce, I love to drink Liubao tea.
It is not picky to drink, resistant to foaming and stuffiness, and the key is that it is particularly comfortable for the body and mind!
Take some and put it into the cup, brew it with hot water, the aroma is overflowing, the tea soup that comes out is red and bright, delicate and full, drink a sip, the rich betel nut fragrance fills the mouth with the old fragrance, the aroma is mellow, and the sweetness lasts for a long time.
In the past, Liubao tea was very niche, but now more and more people are liking this unique tea drink.
And in this midsummer dog season, drinking Liubao tea is the most suitable.
In fact, as early as the Jiaqing period of the Qing Dynasty, Liubao tea became a tribute tea, known for its "red, strong, old, and mellow" four uniques.
In the early days, a large number of Chinese who "went to Nanyang" loved to drink Liubao tea in hot and humid weather.
As a result, Liubao tea has also become a well-known overseas Chinese tea, which sells well in Guangzhou, Hong Kong and Macao, and is exported to Japan and Southeast Asia, and is famous overseas.
Not all Liubao teas are so good, and the effect and taste of those shoddy products must be greatly reduced.
Selected by the famous tea appraiser Chen Jingshun, professionally tasting, and finally selected this 11-year-old betel nut fragrant Liubao tea, the quality and cost performance are very high!
He has been drinking tea and Tibetan tea for more than 10 years, and has rich experience in tasting, and commented that this tea is "really the best product of Liubao tea, and it is a treasure tea with high cost performance." ”
This tea has been sent to participate in the 2022 Guangxi Liubao Tea King Competition and won the title of "Nine Diamond Tea King".
This tea is made by Mo Glan, the county-level inheritor of Liubao tea-making skills, and has a high treasure and drinking value.
This time, we bring two sizes: a 250g sealed jar and a 500g collector's basket.
▲Left: 250g sealed cans / Right: 500g baskets.
Throughout the ages, the black tea produced in Liubao Town, Wuzhou, Guangxi Province is authentic.
Our batch of tea is from Liubao Town, which has been aged for 11 years, with rare betel nut fragrance, full of mellow and abundant aroma, and full of wild charm.
Old tea drinkers who know tea know that black tea is a treasure, with high nutritional value, and the older it is, the more fragrant it becomes, and it is known as "an old antique that can be drunk". It is more than 100 yuan, and the value of drinking and treasure is very high.
Just one month after it was listed, it became popular, and the repurchase and word-of-mouth have been highly praised by users.
It is especially suitable for people who consume food after meals, relieve greasy, or have daily meals and socialize, and often eat heavy oil and heavy salt takeaways.
Betel nut incense is the "ceiling-level" fragrance type of Liubao tea.
Those who understand tea know that the aging of Liubao tea is the art of time, and it is uncertain whether it can produce betel nut fragrance, and not all Liubao tea can have this unique aroma.
Good raw materials, production technology, and storage are the key factors.
Our raw materials are picked from Liubao Town, Cangwu County, Wuzhou City, Guangxi, where the best Liubao tea has been produced for thousands of years. Straight hair from the origin, authentic brand guarantee.
The Kangxi edition of the Qing Dynasty "Cangwu County Chronicles" recorded: "The tea production is more than six forts in Xian Township, the taste is mellow and unchanged, and the tea color and fragrance are good. ”
Liubao Town, hilly and mountainous, perennial mountain fog, mild and humid climate, geographical location is very superior, suitable for the growth of large-leaf tea trees, is the core production area of Liubao tea.
▲ "Cangwu County Chronicles" records Liubao tea
Moreover, they are all from large-leaved trees that are more than 100 years old. After the precipitation of time, the tea tree has transformed into the best state of rich endoplasm, integrating the essence of ancient trees and having a unique taste.
In the 80s, many of the ancient trees and old trees of Liubao in Cangwu County were cut down, so there were not many original Liubao ancient trees left. In addition, the growth of ancient tree tea is slow, and the Liubao tea of ancient tree species can be said to be very rare, which is very rare.
This batch of tea is made by the traditional "double steaming and double pressing" process, steamed 2 times and pressed 2 times.
After a period of aging, the astringency of Liubao tea made in this way will disappear, and the contents will be richer and more delicious.
Nowadays, there are not many tea factories that still take time and effort to use the traditional tea-making process, which is really rare.
After the production is completed, it is placed in a cool soil warehouse in the deep mountains, and aged without interference, forming a unique style.
For 11 years, the aging effect is amazing, and it is a good tea with a unique ripe aroma of betel nut. The mouth is sweet and sweet, and the rich aroma makes the whole person happy. Take a sip in your free time and you'll feel relaxed.
The wonderful and mellow taste is like the clouds and mist in the mountains, lingering on the tongue, mellow and full, sweet and long, and graceful.
Liubao tea takes "red, strong, aged and mellow" as the criteria for judging whether it is a good tea, and the Liubao tea produced by the core production area is full of full marks. On the palate, it presents a mellow and sweet taste, with a full soup and a long throat.
"Red" - the color of the soup is thorough, dark red and bright "thick" - the soup color is red and thick, the taste is mellow "Chen" - the aroma is mellow, and it has the betel nut aroma "mellow" - the taste is sweet and mellow, and the taste is smooth
In addition to the 2012 "Betel Nut Fragrance" Liubao Tea, we also bring two other Liubao teas with different flavors -
(1) "One raw and two ripe" Liubao tea 400g
This gift box contains the 2020 "One Return: 200g of Traditional Ancient Original Raw Tea" and the 10-year-old "Second Ripening: Modern Fermented Ripe Tea 200g".
Once reborn, it is made of the original Liubao tea with the traditional ancient method, the selection of high mountain tea in Shanping Village, Liubao Town, and refined through the cumbersome traditional process.
Its characteristics are: tea fragrant orchid rhyme, bright soup color, sweet entrance, raw like honey, is a good product for ready-to-drink collection.
After ten years of baptism, the astringency has faded, leaving only the fragrance of leisurely tea.
The tea soup is mellow and sweet, transparent and clear, and the betel nut fragrance is integrated with the tea fragrance, the aroma is full and the layers are rich.
(2) 2017 "Alpine Golden Flower" Liubao Tea 250g
The "golden flower" on the Liubao tea is a popular name, and the more professional name is the coronal sprug, and the Liubao tea containing the golden flower is quite rare.
Scattered coronoides is a beneficial bacterium that is beneficial to the human body, and generally appears as a golden, yellow colony similar to "Milanese flower" in tea leaves.
This tea leaf is flat and straight, the tea soup is ruddy and pure, and the aroma is rich.
In addition to the traditional brewing method, Liubao tea is also very suitable for boiling and stuffing.
The soaking method is particularly recommended, and the operation method is very simple. After brewing, the taste of Liubao old tea is very mellow and smooth, and the aroma is better.
Because the tea leaves have been aged for 10 years, the first boiling water brewing is conducive to removing the old taste, and the duration is controlled in 3 seconds to achieve the effect of waking up the tea.
The second time, the awakened tea is washed in with boiling water, the tea-to-water ratio is 1:150, and the boiling water is soaked for 30 minutes to smell the strong tea aroma.
It is also very convenient to cook. Generally, when you go to work in the morning, you can drink it for a day by boiling a pot, and the aroma of tea will not be weakened.
The entrance is fragrant, as if walking in the sparse place of the dense forest, and the taste is refreshing and sweet. I can clearly feel the aroma of aging, the natural smell of plants, and the fragrance of wood, and the layers are very rich.
Taste carefully, drink very relaxed, soft and sweet, drink a sip, glutinous aroma, aged fragrance and betel nut fragrance in the mouth, long aftertaste, comfortable.
In this season of summer, a cup of Liubao tea will make your body and mind comfortable!
The world is like a send, don't live up to the good tea and good weather. With such a cost-effective treasure tea, don't miss it.