Haidilao golden enoki mushroom is out of the circle with its characteristics, with an average of more than 20,000 copies sold every day

Sino-Singapore warp and weft

2024-06-28 21:01China-Singapore Jingwei official account

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01Haidilao golden enoki mushroom has attracted attention for its unique golden yellow color, with an average of more than 20,000 copies sold every day.

02 Enoki mushrooms are originally golden, and the white enoki mushrooms on the market are artificially cultivated and bred strains.

03Due to the harsh growth conditions and low yield of golden enoki mushroom, it has been unable to get out of the mountains and plateaus for a long time.

04However, with the advancement of mushroom cultivation technology, golden enoki mushroom has gradually entered the public eye.

05Haidilao golden enoki mushroom is planted in the whole process of ecology to ensure product quality and is deeply loved by consumers.

Technical support is provided by Tencent Hybrid Model

Summer is hot and the heat wave is rolling. In the air-conditioned room, Haidilao enoki mushrooms are enjoying the coolness and growing freely. After dozens of days of careful care, the ripe enoki mushroom has grown into a "golden ocean". Unlike most enoki mushrooms on the market, Haidilao enoki mushrooms are golden. This unusual color, while attracting a lot of attention, has also caused netizens to discuss, why are Haidilao's enoki mushrooms yellow?

Enoki mushroom's real surname is "Jin"! Good mushrooms are good strains from good mushrooms

　　"This enoki mushroom is all yellow, can you still eat it?" "Isn't this too long, and the color has changed?" "Why is it yellow, will there be a problem?" In 2022, when Haidilao first launched golden enoki mushrooms on the shelves, it caused a lot of misunderstandings. But in fact, enoki mushrooms are originally golden.

　　Enoki mushroom, also known as stalk mushroom, frozen mushroom, etc., is a low-temperature edible mushroom, and the most suitable growth temperature is between 8 °C and 15 °C. In early spring, late autumn and early winter, wild enoki mushrooms can only be seen on the rotten trunks of trees in the mountains and plateaus. When a large field of wild enoki mushrooms emerges, it looks like a bunch of small golden umbrellas that have been opened.

　　But why is enoki mushroom white in most people's perception? The white enoki mushroom, also known as the "enoki mushroom", is another strain of the enoki mushroom that has been cultivated and bred artificially. Due to the difference in the initial selection of varieties, coupled with the low temperature growth indoors, there is no light all year round, so it appears white. Because of its short growth cycle, high yield, and easier large-scale production, it occupies the fresh market at home and abroad, so enoki mushroom has become the "enoki mushroom" in the minds of most people.

　　Enoki mushrooms and enoki mushrooms

　　However, enoki mushroom can only grow under specific temperature, humidity and light conditions, and the cultivation conditions are harsh, the yield is low, and it is difficult to preserve and transport, so it cannot go out of the mountains and plateaus for a long time. As a result, for many years, the presence of golden enoki mushrooms in the market has been extremely low.

　　Compared with "enoki mushroom", in appearance, golden enoki mushroom also has a characteristic - the stipe color is darker, this is because the stipe of golden enoki mushroom is naturally dense with brown short hairs. The oxidation reaction during the cooking process will further darken the color of the stipe of the golden enoki mushroom, sometimes even close to black. However, this is a normal phenomenon and does not mean that the golden enoki mushroom has quality problems.

　　In recent years, with the advancement of mushroom cultivation technology, "treasure delicacies" such as golden enoki mushrooms are slowly entering the public eye. In June 2022, Haidilao launched golden enoki mushrooms on the shelves of thousands of stores across the country, with a cumulative sales volume of more than 20 million copies in the past two years, which is deeply loved by consumers.

　　"After careful comparison, it was found that the golden enoki mushroom is more suitable for hot pot. It can be clearly perceived that the golden enoki mushroom is still crispy and sweet after being cooked for a long time, the mushroom flavor is stronger and it is not easy to stuff the teeth. With these advantages, golden enoki mushrooms have almost become the standard for my Haidilao dining. Ms. Liu, a member of Haidilao Black Sea, said.

　　Good mushrooms are good strains from good mushrooms. The Haidilao golden enoki mushroom strain was bred from the original enoki mushroom in the southwest mountains. Seven years of separation and purification, hybrid breeding, and more than 2,000 generations of iterations have made Haidilao golden enoki mushroom not only have the color and flavor of traditional enoki mushrooms, but also grow evenly and adapt to industrial production.

　　"The strains of our enoki mushrooms are the best of the best among the original wild enoki mushrooms, and the cultivated enoki mushrooms are thick and healthy, with a better taste. The growth cycle of golden enoki mushroom is longer than that of white enoki mushroom, which makes its fibrous tissue density higher and the cell wall thicker, so golden enoki mushroom is more crisp and does not rot for a long time. The relevant person in charge of Haidilao said.

"Air-conditioned room, purified air, high-end water" is carefully cared for, breaking the seasonal restrictions to achieve mass production

　　After having an excellent female parent, Haidilao golden enoki mushroom has achieved high-quality mass production without seasonal restrictions under the care of ecological cultivation throughout the whole process.

　　The cultivation materials used in Haidilao enoki mushroom planting base are mainly natural plant raw materials, such as bran, rice bran, corn cob, cottonseed husk, beet meal, bean skin, brewer's grains and shell ash. The medium is then autoclaved and inoculated. After 28 days of incubation at a low temperature of 14°C to 16°C, the mycelium germinated completely and was transferred to the mushroom room.

　　In the mushroom room, the golden enoki mushroom ushered in the growth period in the artificially created environment of "temperature, light, water and air" close to nature. Professional refrigeration equipment, cold air diversion equipment and water-cooled circulation system allow enoki mushrooms that are neatly placed and have a layer spacing of about 70cm to enjoy the same stable and comfortable temperature, and the effective guarantee color enoki mushrooms grow neatly and consistently. The dust-free air filtered by the medium filter effectively prevents the mushroom head from browning and rust spots. In order to better simulate the humid environment in the wild, the purified water after three levels of purification is turned into atomized water vapor through professional electronic atomization equipment, which continuously nourishes the golden enoki mushroom and avoids the bacterial breeding brought by the open water.

　　Haidilao enoki mushroom planting base has introduced the international advanced automated bottle cultivation production line, so that there is only one manual contact in the cultivation process. From the preparation of culture materials, mixing, bottling, to sterilization, cooling, inoculation, culture, scratching, bud promotion, inhibition, fertility, to harvesting, bottle digging of the whole process, standardized production can be realized, and no pesticides and additives are added in the whole planting process. It is the standardized planting and the whole process of ecological planting that care for the wanton growth of golden enoki mushrooms, and achieve strong mushroom stems, hypertrophied mushroom caps, rich mushroom flavor, fresh and tender mushrooms.

　　In terms of products, Haidilao has always hoped to become a solid "link" between man and nature, and use a lot of hard work to safely serve all kinds of different delicacies in nature to the public table, connecting beautiful food with the beautiful life of millions of people. In the future, Haidilao will continue to explore more delicacies, carefully select good ingredients for hot pot with unique characteristics, and bring them to Haidilao's table.

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