Friends, hurry up! Go learn this super delicious garlic sauce~
The cousin who runs a barbecue restaurant sells garlic oysters very hot, and the reason is that he made this garlic sauce and asked him for a recipe~
Since I learned to make this garlic sauce, I like to put this in whatever we cook at home, I think this garlic sauce is really omnipotent, and it can also be mixed with noodles and bibimbap is delicious, and it is fragrant!
If you like to eat, you can collect it, the method is very simple, and you can make it yourself, clean and hygienic!
Garlic sauce
Ingredients required, garlic, millet spicy, ginger~
Detailed method: 500 grams of garlic peel and beat into garlic paste, and wash it with water (not easy to be bitter)~
250 grams of millet spicy crushed, add a spoonful of minced ginger and mix well for later use~
Adjust the sauce: Put two spoons of salt, one spoon of sugar, two spoons of light soy sauce, two spoons of oyster sauce, one spoon of vinegar, and two spoons of white wine (to increase the storage time) in a bowl, stir well and set aside~
Turn the hot oil to low heat, put the minced garlic, put the chili flakes and ginger, pour in the sauce and stir-fry evenly, and simmer for 10 minutes~
After cooling, put it in a sealed jar and put it in the refrigerator to refrigerate, it is very convenient to eat, I almost make this jar every time, and I will eat it in two or three days~
Look at the dishes I often make with garlic sauce, and I salivate when I look at it~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!