Braised beef is a long-standing delicacy that is loved by people for its bright color and soft meat. However, during the production process, even if it takes a long time to stew, the marinated beef still can't be chewed.
In fact, in addition to the cooking time, the choice of spices is also crucial. Today, the editor will take you to discuss the role and use of the five spices of grass fruit, kaempfera, cloves, cinnamon, and star anise in braised beef.
1. Grass fruit
Grass fruit, also known as grass cardamom, is one of the spices commonly used in every household. In braised beef, the role of grass fruit cannot be ignored. First of all, grass fruit has a special aroma, which can add a unique aroma to the braised beef. Secondly, the volatile oils in the grass fruit can effectively remove the fishy smell of beef and make the meat more pure. In addition, the grass fruit also helps to enhance the taste of braised beef, making it more soft and rotten. When making braised beef, adding grass fruits in moderation can not only enhance the flavor of the dish, but also make the beef easier to chew.
II. Yamana
Kaempfera, also often referred to as sand ginger, is a spice with a special aroma. In the process of making braised beef, the role of Yamkofer is to remove and increase the flavor. Because of the strong and long-lasting flavor of the Kaempfer, it can effectively remove the odor from the beef, and at the same time, it can also give the prepared beef a special aroma. In addition, Kaempfera also has a certain preservative effect, which can prolong the preservation time of braised beef. In the marinating process, adding kaempfera in moderation can not only make the beef more delicious and tasty, but also increase the depth and richness of the dish.
3. Lilacs
Clove, a common spice on the market, is known for its rich aroma and special taste. In braised beef, the role of cloves is mainly reflected in adding aroma and increasing flavor. The aroma of cloves can enter every fiber of the beef, making the overall flavor of the braised beef more intense. At the same time, the flavor of cloves is rich and unique, which can add a richer flavor to the braised beef and make it more delicious. In addition, cloves also have a certain preservative effect, which can extend the shelf life of braised beef. During the marinating process, adding cloves in moderation can make the beef more delicious and tasty while maintaining its freshness.
4. Cinnamon
Cinnamon is a spice commonly used in every household. When making braised beef, the unique aroma of cinnamon gives the beef a rich flavor and enhances the aftertaste. Adding an appropriate amount of cinnamon can not only make the aroma of braised beef more intense and lasting, but also make the taste of beef more mellow. In the marinating process, pay attention to the amount of cinnamon should not be too much, so as not to affect the taste too strongly.
Five, anise
Star anise, also known as the big sauce, is a commonly used seasoning. In braised beef, star anise works to remove odors and increase aroma. At the same time, star anise also has a certain flavor enhancement effect, which can enhance the taste of braised beef. However, it should be noted that star anise should be used in moderation, because star anise itself has a strong flavor, and too much use will affect the taste of the ingredients themselves. In the marinating process, star anise can be added in an appropriate amount to enhance the flavor and texture of the marinated beef, but not too much so as not to cover up the original taste of the beef.
To sum up, the five spices of grass fruit, kaempa, cloves, cinnamon, and star anise each play a unique role and use in braised beef. Not only do they add a unique aroma and taste to braised beef, but they also help remove fishy and off-flavors, improving the taste and freshness of the beef. When making braised beef, we should choose the right spices to match and use according to the taste needs and the characteristics of the ingredients. Through the reasonable combination and use of these spices, we can easily solve the problem of braised beef not chewing, so that the beef is more soft and rotten and becomes a delicious dish.