As the morning sun shines through the veil-like clouds, my husband and I embark on a journey to Hoang Lien Ancient Village with curiosity about the unknown. Tucked away from the hustle and bustle of the city, this ancient village attracts us to explore with its unique gastronomic culture and tranquil atmosphere.
As soon as you enter the ancient village of Huanglian, it seems
Going back in time, we were captivated by the quaint architecture and quiet streets. Walking along the stone path, we were captivated by the aroma wafting from a roast goose shop. When I walked into the store, I saw that the chefs were busy making the roast goose, and the caramel-colored skin shimmered in the sun. We ordered a roast goose and couldn't help but be amazed by the crispy texture and rich aroma of the meat.
In addition to the roast goose, we also bought
Lingnan's unique fruit - yellow skin. This fruit has a golden skin and sweet and sour flesh, making it a great way to beat the heat in summer. While tasting the yellow skin, we walked through the ancient village and felt the unique atmosphere here.
Back at home, we decided to use these delicacies to make a hearty lunch. I carefully selected pumpkin vines and loofah enoki mushrooms to make egg soup with garlic pumpkin vines and loofah enoki mushrooms. In the kitchen, I handle the ingredients with my heart and enjoy the pleasure of cooking. My husband was on the side to help, and we worked hard together for the lunch.
When lunch was served, we were all blown away by the beauty in front of us. The garlic pumpkin vines are verdant and dripping, the loofah enoki mushroom egg soup is crystal clear, and the tempting roast goose and yellow skin are mouth-watering. We sat around the table and enjoyed this hearty lunch. The garlic aroma of the garlic pumpkin vine and the fragrance of the pumpkin vine are intertwined, refreshing and greasy; The egg soup with loofah enoki mushrooms is refreshing, delicious and nutritious. And the roast goose and yellow skin let us feast and satisfy the taste buds.
This lunch not only allowed us to taste the delicious food, but also made us feel the beauty of life. We live with our hearts, cherish every bite of food, and make this meal a wonderful memory for us.
One of the delicacies in Hoang Lien Ancient Village
！ During the trip, we not only tasted the unique local food culture, but also felt the true meaning of life. We have learned to cherish food and live with heart. These beautiful memories will accompany us through every spring, summer, autumn and winter, and become a precious treasure in our lives. In the days to come, we will continue to explore more culinary journeys and experience the beauty and excitement of life.