The shiso pancakes that I shared two days ago were loved by everyone, thank you very much! The dish I'm going to share today is called perilla pork ribs, and the taste is not inferior at all!
Pork ribs don't need to be fried, they are simmered with perilla, it is simply a fairy match, and you are not afraid of getting hot if you eat too much~
I haven't seen this dish in a restaurant outside, so I guess even the restaurant owner doesn't know the recipe! It's really delicious!
On the weekend or when you come back from work, make a plate, and then have a bottle of beer, this is the taste of summer~
Eating perilla in summer is not only appetizing, but also removes the cold from the body, and it is a very good ingredient in summer!
Let's take a look at how it is done!
Ingredient:
- 700g pork ribs
- A dozen pieces of perilla
- Minced garlic and tempeh to taste
Please see the figure for details~
Tips:
Pork ribs can be grabbed and washed with flour and water, which will be cleaner, because the flour will become more adsorptive when exposed to water, and it can wash out a lot of dirty things.
It is normal for perilla to turn black after cooking, so don't worry~
The perilla pork ribs with tempeh are really flavorful, the pork ribs are burnt and fragrant, and the perilla has its own unique taste is integrated into it, it is really delicious, I recommend you to try it!
I am Yuanyuan, sharing delicious food and drink every day, and I will continue to output food recipes for you~