This purple potato cake is really suitable for friends who lose fat, low sugar and no oil, and it is delicious and will not catch fire~
Eat a piece for breakfast, with milk or soy milk, very filling, healthy and nutritious!
It tastes very fluffy and sweet, and every time my mom makes this, my dad and I eat several pieces.
Purple sweet potato is rich in dietary fiber, and eating it often can promote intestinal peristalsis, which is suitable for the whole family to eat together!
And the method is very simple, you don't need to knead the dough, stir it with chopsticks, and steam it in the pot to make such a soft and fluffy purple potato cake.
Prepare the ingredients
- 100 grams of purple sweet potato
- 135 g of milk
- 150g cake flour (plain flour will do)
- 15 grams of sugar
- 1 egg
- 3 g yeast powder
Purple potatoes are steamed, mixed with milk and sugar to mash into a puree, if there is a wall breaker at home, you can use the machine to beat, and it will be more delicate.
Then add the eggs and yeast powder and stir well.
Now the weather is hot, the fermentation is fast, the environment and weather in different regions are different, the fermentation time is uncertain, mainly depends on the state of fermentation, twice the size of the fermentation means that the fermentation is good!
The second proofing time is about 15-20 minutes!
You can add raisins or dried fruits at home, and you can put your favorite ingredients at will!
It's really beautiful and delicious, you must try it!
I am Yuanyuan, sharing delicious food and drink every day, and I will continue to output food recipes for you~