⚬ Stunned, you can cook with snacks! The combination of the two is really superb, sweet and sour, not greasy, promise me to try, I can do n bowls of rice at a time, so delicious that I cry~ Eating meat in summer should be so refreshing!
Recipe author @ your stinky watermelon:
"🍉 Ding-dong! Sweet and sour plum sweet and sour pork ribs! The first time I ate it was in Nanjing's big brand stall, and 🤨 I basically ordered it every time, but it was often sold out...... With the addition of plum flavors, it will really taste better than the traditional sweet and sour pork ribs! Then I wrapped it in a little honey, 🐝 which is not only sweeter, but also makes a beautiful finished product, so try it! ”
Chefs @C strawberry taste buds
"I didn't put salt, and the taste was just right~ superb."
by 厨友@热心市民M女士
"It tastes great, with a hint of plum!"
by 厨友@黑夜梦舞Lelia
"The first time I made plum pork ribs, it was a great success 🥳, thanks to the good recipe shared by the landlord."
by 厨友@Rebecca801
Sweet and sour pork ribs
🧑 🍳 Recipe author: Your stinky watermelon
🥦Materials.
3 pork ribs
10 plums
3 slices of ginger
Tangerine peel to taste
1 tablespoon of cooking wine
1 scoop of dark soy sauce
Light soy sauce 2 scoops
Balsamic vinegar 2 tablespoons
1 small handful of rock candy (about 50g)
1/2 tbsp salt
1~2 tablespoons of honey
🍳 Method.
1. Soak the plum in water. Pork ribs in a pot under cold water, boil for 2 or 3 minutes, boil the blood foam, remove and wash and drain.
2. Put oil in the pan, add rock sugar after the oil is hot, stir-fry slowly, stir-fry until amber (stir-fry until the process state is as shown in the picture), pour in the pork ribs and stir-fry evenly to color.
3. Add ginger slices, light soy sauce, dark soy sauce, vinegar, cooking wine, stir-fry evenly, and pour in the plum (the water for the plum is also poured in).
4. Add water to cover the pork ribs and add tangerine peel.
5. Bring to a boil over high heat, cover the pot, turn to medium-low heat, and simmer for 40 minutes. Add a pinch of salt and reduce the juice over high heat (depending on how much soup is left in the pot).
6. Add honey and stir-fry evenly, sweet and sour pork ribs are ready~
Said someone who did it
Love You Eat Love Travel:
The pork ribs made with plum sauce boiled in green plums, oh my God, are also delicious 😋
Chloe咖喱：
The trick to make plum pork ribs using this method is to soak the pork ribs or scrub them with flour, blanch them in cold water, and wash them with hot water after blanching. After frying the ribs, the excess oil needs to be drained out and sautéed with some sugar, then follow the tutorial to continue cooking.
Small A Kitchen:
Plum short ribs, 3 pork ribs, 10 plums, sweet and sour, the taste is great.
Is there anyone else who doesn't know about this group?! 👇