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"Master Bao is new, there is really no bottleneck"

author:Shenzhen Foodie Squad
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"

Master Bao, who queues up every day, has recently put on a large wave of new products, 5 new products in this issue and a good schoolbag, I want to buy it!

"Master Bao is new, there is really no bottleneck"

(1) / BAO'S PASTRY 「法式可颂开心果蛋挞」

"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"

Master Bao is also becoming more and more foreign, a new member of the egg tart family, a touch of green is very eye-catching in the glass window. Pistachio sauce is integrated into the tart filling, which tastes like pistachio, and the aroma of nuts and puff pastry is very suitable. Price: 7.9 yuan / piece

(2) / BAO'S PASTRY 「酪生爆浆芝士」

"Master Bao is new, there is really no bottleneck"

This new product has been frequently swiping the screen recently, and the name is a bit awkward, it is "cheese" not "cheese". The overall taste is semi-cooked cheese that will burst, and the taste will be more tender. It tastes slightly sweet, delicate and soft, and the taste of popping cheese is richer than that of half-cooked cheese. Price: 20 yuan / box (2 pieces)

(3) / BAO'S PASTRY 「法式可颂榴莲蛋挞」

"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"

There is also a durian-flavored egg tart in the same series of croissant tarts, which are larger than the original durian egg tarts, and the tart crust has the characteristics of pun pastry croissants and tart shells, crispy and crispy, durian-flavored tart filling, which tastes like a fake durian flavor, and the aroma of butter is also very strong. Price: 7.9 yuan / piece

(4) / BAO'S PASTRY 「虾仁小贝蛋糕」

"Master Bao is new, there is really no bottleneck"

Chef Bao has made a move on his sign, and a new flavor of Xiaobei is here. On the basis of the classic seaweed scallops, more small shrimps, chopped seaweed + small shrimps, I named it "The Taste of the Sea, Master Bao Knows Scallops". The addition of small shrimp will not violate the harmony and add a bit of chewiness. Price: Weighing, about 20 yuan for four

(5) / BAO'S PASTRY 「椰丝脆脆奶酥」

"Master Bao is new, there is really no bottleneck"
"Master Bao is new, there is really no bottleneck"

It looks very simple on the outside, but it is super solid on the inside, and the aroma of butter and shredded coconut is crispy when you bite into it. There are about 20 pieces in a box, and I've been eating this recently when I'm chasing dramas, and I can't stop one by one. (Remember to drink herbal tea, before being reminded by my mother) Price: about 20 yuan / box

😋😋😋

"Master Bao is new, there is really no bottleneck"

"I'm done shooting, I'm done eating"

"Master Bao is new, there is really no bottleneck"

"Master Bao's New Product"

Photography | Wei Hey, Chen Qingfat

Design | Phi Phi

"Master Bao is new, there is really no bottleneck"