I use fritter flour cones
There is a kind of flour, and its brand, it is called "Sifeng fritters wheat flour"
The package picture above is an upgraded new product. It turns out that the old packaging picture is different. Please take a look at the old packaging in the picture below:
Whether it is new packaging or old packaging, as long as it is Sifeng fritters wheat flour, it is very easy to use to make fritters.
The price of this kind of flour I purchased, a bag of 50 catties, a few years ago was 92 yuan, and since last year, the price has increased by 50 catties and a bag of 105 yuan, an increase of 13 yuan.
I buy goods, and they are all wholesalers and send them home. The wholesale store is in my county, and I am also in the churros business in my county.
The flour of the wholesalers is brought in from other places, and the flour is not produced locally.
This flour, bought online, is more expensive than in physical stores. I learned from Pinduoduo that the price of this brand of flour, a bag of 50 catties, sold for more than 150 yuan, more than 40 yuan more expensive than the physical store.
105 yuan for physical stores
The above picture is 50 pounds per bag, and the county package is delivered to the home for 105 yuan.
The chart below shows the price of Pinduoduo:
This kind of flour is not cost-effective to buy from the Internet, if it is used for the fritter business, it is more cost-effective to buy it from a physical store wholesaler.
Comparison of the effect of Sifeng fritters wheat flour with other flours as fritters
The wheat flour I have used to make fritters is: Wudeli fritter flour, Wudeli six-star wheat flour, special flour, and various brands of all-purpose flour, high-gluten flour, and low-gluten flour. These flours can be used to make fritters, but it is a matter of whether the effect is good or not.
In my experience, what kind of high-gluten flour, all-purpose flour, and low-gluten flour are not as good as direct gluten flour to make fritters.
I have used special flour for fritters, only Sifeng and Wudeli, I think Sifeng fritters make fritters, the effect is better than Wudeli flour to make fritters, this is my personal experience.
I have used Wude fritters flour and Sifeng fritters flour to make fritters effect comparison, with the same fritters formula, the same dough technique, the same oil temperature, the result of the fritters, Wudeli is not as fluffy as Sifeng's fritters, this is the confirmation of many tests, proving that Wudeli fritters flour is not as good as Sifeng fritters flour to make fritters.
I don't dare to deny whether other brands of fritters and flour can be compared with Sifeng, because I haven't used them and can't draw conclusions.
I have also used Wudeli six-star wheat flour to make fritters, and the effect is also very good, but compared with Sifeng fritter flour, the effect is still a little worse.
If you are a veteran, it is better to choose high-gluten flour to make fritters, because high-gluten flour is more fluffy and crispy.
But high-gluten flour to make fritters, special attention to the technique and operation time, technology must be in place, high-gluten flour can do a good job of fritters, if the method is not right, fritter noodles are gluten, gluten is too strong, fritter noodles stretch is not good, the retraction is too strong, and into such a dough dough, it is difficult to make fritters.
If you are a novice learning to make fritters, it is best to choose special flour for fritters, if there is no such flour, you can only use all-purpose flour, all-purpose flour to make fritters, easy to operate, not easy to gluten, fritter noodles have good stretchability, easy to do fritters.
Novices learn to make fritters, must not choose low-gluten flour, novices use this kind of front to make fritters, it is not good to make fritters. The main reason is that novices are not skilled in dough techniques, and the standard fritter dough is not available, and the fritters made with low-gluten flour are not fluffy, and they may be fried like wooden sticks. I don't recommend newbies to make fritters with cake flour. Novices are beginning to learn to make fritters, and it is best to choose special flour for fritters, and the second is all-purpose flour.
No matter what kind of flour I use to make fritters, all the flour I have used, only Sifeng fritters wheat flour is the best to make fritters, and it is the flour that I am most satisfied with when making fritters. Other fritters flour and all-purpose flour, high-gluten flour is also very good for making fritters, which is still a little worse than Sifeng fritters wheat flour.
Only good flour, without good fritter recipes and dough mixing techniques, it is not good to make fritters. If you want to make a good fritter, choose the right flour, choose the right fritter formula, choose the right dough method, as long as the three conditions are in place, you can make a fried dough stick that satisfies you.
At the end of the article, share a good churros recipe with friends. The method of making noodles, you can refer to the article I shared with the noodles before, the sharing is very detailed, learn carefully, practice diligently, and it is not difficult to make good noodles.
Fritters recipe sharing:
500 grams of Sifeng fritters wheat flour, 15 grams of Angel fritters leavening agent, 20 grams of soybean oil, one egg, 20 grams of pure milk, 5 grams of salt, 8 grams of sugar, 270 grams of water. (Note: The proportion of water can only be used as a reference, not necessarily very standard, add dry powder to the thin noodles, and add water to the dry noodles)