A bowl of flour, add some water, roll a roll, wrap around, and make the most memorable taste when you were a child

Do you remember the familiar aroma of bread when you were a child? Today, let's go back to that innocent era and roll out the most memorable chicken leg bread taste with a bowl of flour and water!

Prepare the ingredients:

High-gluten flour, yeast powder, sugar, warm water, cooking oil, bean paste filling, water, vegetarian ham sausage

Here's how:

1. Today I would like to share with you a delicacy that I never forgot when I was a child - chicken leg bread. To make this bread do not need to use the oven, first of all, we prepare 300 grams of high-gluten flour, put in three grams of yeast, and then add ten grams of sugar, the amount of sugar can be increased or decreased according to personal taste, 180 ml of warm water, stir into dough, we add about 20 ml of cooking oil, knead it into a soft and smooth dough, and then cover it with plastic wrap and put it in the refrigerator to ferment overnight.

2. After a long time of low-temperature fermentation, you can see that this is the morning when you get up, the state of the noodles is very tough, you can pull out a very long silk, such noodles will be very delicious to make bread, and then knead the good noodles to drain the gas, under six flour agents, the dough will be gluten after kneading, we take advantage of this time to let it relax a little for a while.

3. Prepare some bean paste filling and add a little water to drain.

4. Then prepare six vegetarian ham sausages and insert them with disposable bamboo chopsticks like this for later use.

5. We roll out the loose dough like this into an oval thin dough and evenly spread the bean paste filling and roll it up.

6. Then we wrap the dough around the sausage from the bottom up like this, and finally close it.

7. Finally, we brush a layer of oil on the skin of the green billet to prevent adhesion, cover with plastic wrap and proofrise to twice the size of the second time.

8. What you need to pay attention to is that the fried bread must be fried at low oil temperature, slow frying over low heat, if the oil temperature is too high, the skin will quickly become mushy after getting out of the pot, but the inside is not cooked thoroughly, fry slowly over low heat for 5 to 6 minutes, and both sides can be golden out of the pot.

9. After it comes out of the pot, we cover it with plastic wrap and let it use its own heat to smoke the skin softly, so that our chicken leg bread is ready, and this bread is more delicious when it is cold.