With the announcement of the college entrance examination score line and the arrival of the admission notice, all over the country has ushered in the peak period of the "college banquet", in order to effectively strengthen the food safety supervision of catering services during the high temperature in summer and the "college banquet", prevent food safety accidents at group dinners, and ensure the food safety of the people, the Yilong County Market Supervision Bureau has taken multiple measures to build a solid food safety defense line for the "college banquet".
Carry out preliminary mapping and compacting the main responsibility. Comprehensively investigate the situation of each catering unit in the jurisdiction to undertake the "study banquet", establish a checklist, urge the catering service unit to take the main responsibility of food safety, strictly implement the requirements of "daily control, weekly inspection, and monthly scheduling", strictly implement the safety management system such as purchase inspection, cleaning and disinfection, and food sample retention, and resolutely put an end to the use of "three nos", expired, and spoiled food raw materials, and strictly control food quality.
Carry out safety training and enhance safety awareness. Convened 14 catering units in the jurisdiction that have the ability to undertake the "Banquet for Higher Education" to carry out food safety training, the staff combined with the food safety status of the county's catering service industry and the problems found in recent law enforcement inspections, the health management of employees, food storage, processing and operation specifications, the basic knowledge of food poisoning prevention and the emergency process of emergencies were taught, and a total of 14 food safety commitments were signed on the spot.
Carry out on-site inspections to identify risks and hidden dangers. According to the reservation situation of the catering unit's "Admission Banquet", combined with daily supervision, the catering service units that undertake the "Advancement Banquet" will be inspected on site one by one. Focus on inspecting the health certificates of employees, environmental sanitation of places, cleaning and disinfection of tableware, production and processing processes, food samples, purchase inspections, and ticket and certificate requests, and strictly investigate violations of laws and regulations. Up to now, a total of 17 problems have been found in the inspection, 5 rectification notices have been issued on the spot, and all problems have been rectified.
Yilong City Supervisor