This delicious dish with its unique fresh flavor and rich nutrition has become the highlight of the table. This dish is a clever blend of the crispness of cucumber, the juicy flavor of chicken thighs and mushrooms, and the smoothness and mellow aroma of beef.
Cucumbers are rich in vitamins and dietary fiber, which help promote digestion; Chicken leg mushroom is a natural treasure trove of protein, with the advantages of low fat and low calorie; Beef, as a representative of high-quality red meat, is rich in iron and protein, injecting vitality into the body. This is not just a dish, but also a beautiful interpretation of healthy living, every bite is the ultimate pampering of taste, the comprehensive intake of nutrition. In the busy pace of life, such a nutritious and unique dish is undoubtedly the best reward for yourself.
【Stir-fried chicken thigh mushroom beef with cucumber】
Ingredients: 1 cucumber, 3 chicken leg mushrooms, 1/2 red pepper, 2 garlic, 2 light soy sauce, 1 spoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch, 1 dia baking soda, white pepper and ginger
Directions:
1. Prepare fresh and crispy cucumbers and plump chicken thigh mushrooms. Wash the cucumber and cut it into even diamond-shaped slices, which not only enhances the visual effect of the dish, but also makes the cucumber easier to taste during cooking. As for the chicken leg mushroom, it is recommended to blanch it first, which can not only remove its slightly astringent taste, but also make the flavor of the mushroom more pure.
2. The choice of beef is very important, and the selection of tender beef tenderloin and cutting it into thin slices against the texture is the key to ensuring that the meat is tender. Subsequently, an exclusive marinade is prepared: the mellow light soy sauce, the aroma of dark soy sauce, and the deliciousness of oyster sauce, all of which are intertwined with a rich base taste; Add another spoonful of starch to help the beef lock in moisture and keep it tender; A pinch of baking soda can further soften the meat; Finally, sprinkle with white pepper and ginger powder to remove the smell, and gently grasp and mix with your hands, so that each slice of beef can fully absorb the essence of the seasoning. Finally, with a thin layer of cooking oil cover, sealed and refrigerated marinated, the longer the beef, the more tender and flavorful the beef becomes.
3. Heat the pan with cold oil, gently slide in the marinated beef slices, stir-fry quickly over high heat, lock the gravy, until the meat slices change color and the edges are slightly browned, and then serve out immediately to avoid overripeness affecting the taste. This step is a test of accurate control of heat and keen observation of food changes.
4. Start another pot, pour an appropriate amount of cooking oil again, and stir-fry the garlic slices first, its golden color and rich garlic fragrance instantly fill the kitchen. The red peppers are then added to the pot to add a touch of color and spicy flavor to the dish. Immediately afterwards, cucumber slices and chicken leg mushroom slices fall into the pot elegantly, and the two meet, and the freshness and mushroom aroma are intertwined, which is mouth-watering.
5. When the ingredients in the pot are basically cooked, add 1 spoon of light soy sauce to extract freshness, half a spoon of dark soy sauce to color, and then sprinkle in a spoonful of salt, and the seasoning needs to be moderate, not only to highlight the original taste of the ingredients, but also to make the overall flavor harmonious and unified. Stir-fry quickly and evenly, coating each piece with a tempting sauce. At this point, it's time to bring out the previously fried beef slices, which have a hint of residual warmth and rich meaty aroma, return to the pan, dance with the vegetables and mushrooms, and stir-fry a few times on high heat to fully integrate the flavors, and at the same time tighten the soup to make the dish more enticing.
6. A plate of fried beef and chicken leg mushrooms with cucumber slices is complete. It is not just a dish, but also the ultimate pursuit of the beauty of ingredients and the display of culinary skills. Every bite is the ultimate temptation to the taste buds, the crispness of cucumbers, the deliciousness of chicken leg mushrooms, and the tenderness of beef are intertwined in the mouth, full of deliciousness. Even for the most sumptuous feasts, this dish can become the center of attention on the table with its unique charm, which will make people have an endless aftertaste.
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