️ In the summer heat, what is more satisfying than spicy crayfish? The shell is red and crispy, and the shrimp body is huge, which makes people have a great appetite at a glance!
Crayfish can be eaten in a variety of ways, whether it is ready to eat right out of the can, heated in a wok, or even directly put into the microwave. There are two options of minced garlic and spicy to meet the needs of different tastes.
️ Each crayfish is fried live shrimp to ensure the deliciousness of the taste and the tenderness of the taste. The garlic flavor is fragrant, spicy and enjoyable, and every bite is full of happiness.
