Alfalfa is a perennial leguminous class, its wild type is very rich, the adaptability is very strong, the resistance to stress is strong, the most widely distributed, the largest cultivation area, high yield, good quality, many ways to utilize, good palatability, the highest economic value, with many advantages that other leguminous forages can not match, so it has the reputation of "the king of forage", and at the same time it is also a very good choice for feeding rabbits.
Alfalfa can be harvested about 2 to 4 times a year, generally germinated in March, and can be cut once in June, once in September, and once at the end of October. At the same time, alfalfa has not strict soil requirements, except for too clay and heavy soil or extremely barren sandy soil and too acidic or alkaline soil, it is more suitable for growing on deep and loose soil and calcium-rich loam.
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Alfalfa feeding rabbits has the following advantages:
Good palatability: Alfalfa grass is tender and has a relatively high protein content
Health-promoting: Alfalfa is rich in various proteins and essential amino acids, as well as essential dietary fiber, which helps rabbits to be healthier, have a brighter coat color, and have more delicious meat
Boosts immunity: Alfalfa is rich in protein and calcium, making it especially suitable for feeding to young, pregnant and lactating rabbits. Supplementing rabbits with enough calcium at this time can enhance their immunity, so that rabbits are not easy to get sick and grow faster
Improve digestibility: The leaves of alfalfa are rich in various proteins, the straw neutral fiber is relatively high, the digestible proportion is relatively large, and the digestibility of alfalfa is high for animals
Therefore, alfalfa can be fed to rabbits fresh, can also be used as hay, or beaten into powder to make pellet feed, in terms of feeding, can be fed separately, can also be mixed in the feed to feed, palatability is good, rabbits love to eat.