Cook edamame, do not go directly to the pot, keep these 3 points in mind throughout the whole process, edamame is green and not yellow, and it is particularly flavorful

In summer, it is necessary to eat more beans, all kinds of beans and soy products are suitable for eating, soybeans, edamame, peas, kidney beans, tofu, soy milk, etc., often eaten is beneficial to the body. Today's focus is on edamame, a seasonal summer dish.

How do you like to eat edamame? I like to eat it boiled, it's the boiled edamame on the food stalls, it's cheap and clean to make at home, and it's also enjoyable.

It is the method of boiling edamame, many people do not master it well, and as a result, it is not as delicious as the one sold outside, the color is yellow, and it is not flavorful enough.

To be honest, when boiling edamame, it is a big mistake to go directly to the pot, no wonder many people cook it with a color that is not green at all, and it doesn't taste good!

There are a lot of skills that need to be mastered when cooking edamame, keep these 3 points in mind throughout the whole process, edamame is green and not yellow, it is very flavorful, learn to try it quickly!

【Boiled edamame】

Used: fresh edamame, bay leaves, Sichuan pepper, cinnamon, star anise, dried chili, salt, five-spice powder, sesame oil, water

1. You need to prepare some fresh edamame, pour the edamame directly into the water, and then wash it, you need to scrub it one by one, and then rinse it with water several times after all of them are cleaned.

2. After washing, if the edamame is directly put into the pot, it will not taste good, so we need to deal with it in advance. The first point is to cut off the two ends of the washed edamame one by one and cut a small opening so that it is easier to absorb the flavor when cooking.

3. Prepare all the bay leaves and peppercorns, then prepare the pot, then pour all these spices into it, and then add an appropriate amount of water. When the fire boils, add some salt and five-spice powder to it, and then pour the edamame into it.

4. After pouring in the edamame, drop a few drops of sesame oil by the way, and put it to ensure that the color of the edamame remains green and the fragrance is stronger, which is the second point that needs to be mastered. After dripping in the sesame oil, continue to cook on high heat, wait until it boils again, change to low heat and continue to cook for 10 minutes.

5. If you like to eat a soft texture, then you can extend it for a few minutes, taste the taste at any time, and turn off the heat when it tastes appropriate. In the process of cooking, there is another point to note, that is, the lid cannot be covered during the whole process of cooking, otherwise the color will definitely turn yellow, and it is not easy to change color when the lid is opened, which is the third point.

6. After cooking, turn off the heat and let it stand for a while, because it is still not enough to taste, let the edamame soak in the soup, wait patiently for a few hours, and wait for a few hours after it is completely cooled, it is almost very flavorful, and you can take it out and eat.