Stewed fish soup, the most avoid directly add water to boil, keep in mind these 2 points, the fish soup is particularly fresh and fragrant, and the color is thicker and whiter

What kind of meat is suitable for summer? Chicken, duck and fish are good, pork, beef and mutton eat less, the meat of fish is delicate, delicious, and rich in nutritional value, containing a large amount of high-quality protein, often eaten not only good digestion and absorption, but also enhance immunity.

The fish is braised in red, sweet and sour, and stewed in sauce, and the smaller ones are fried directly, which is also quite delicious, but the stewed fish soup is troublesome to make, and the taste is also light, and the audience is relatively small.

In reality, however, the nutrition of fish soup should not be underestimated, and it is very popular in our family, and I stew it every week.

The method of stewing fish soup may seem simple, but in fact, everyone stews it and tastes different. If the method is not used correctly, the stew will be very fishy, and the color will be clear and watery.

Stewed fish soup, the most taboo to add water directly to stew, you need to keep in mind 2 points, the fish soup is particularly fresh and fragrant, and the color is thicker and whiter.

【Fish Soup】

Used: fish, tofu, ginger, green onion, coriander, salt, white pepper, cooking wine, cooking oil

1. First of all, prepare a few fish you like, if you stew fish soup, it is generally more suitable for crucian carp, remove the scales and internal organs, and then rinse with water several times.

2. After the fish is processed, it is best to marinate it with cooking wine, so that the fishy smell can also be reduced, marinate for about 15 minutes, while the marinating time, we cut the tofu into small pieces, cut the ginger slices, green onions, and coriander segments, and put them aside for later use.

3. After the fish is marinated, you can get out of the pot and prepare to cook, after the pot is heated, add a small amount of cooking oil to the pot, then heat it, and then put the fish in to fry. To fry the fish, be sure to fry it thoroughly, fry both sides until golden brown, so that the stewed fish soup will be more fragrant, this is the first point.

4. After frying, add green onions and ginger slices to it, stir-fry it twice, and then add water to the pot. At this time, you also need to master the skills, many people don't care when they add water, and pour cold water directly into it, but I tell you, this is the wrong approach.

5. If you want to cook the fish soup and present a milky white color, you must add boiling water, and the fish soup stewed with boiling water is a strong white color, which is the second point. After adding boiling water, cover the lid and simmer directly, and after boiling over high heat, cook over low heat for about 30 minutes.

6. Then pour the tofu or the side dishes you want to eat, then continue to simmer for 10 minutes, and finally add salt and white pepper to taste, you can turn off the fire, sprinkle coriander and drink, the fresh fragrance is rich, the taste is really good, the color and flavor are complete!