Modern kitchenware plays a new trick: the bar becomes an electromagnetic plate, and the lid of the pot stages the "Magdeburg hemisphere". The kitchen Xiaobai became an "expert in solving the case" in seconds, and it was difficult to solve the "mystery of the iron pot" with many strange tricks. This kitchenware is too high, is it a blessing or a curse?
The "Magdeburg Hemisphere" in the kitchen: when the lid becomes a "sucker monster"
Kitchen experts, you must have all encountered times when the lid of the pot was disobedient. It could be greasy and sticky to the pan, or it could be stuck in the cracks. But have you ever seen a "diehard" who can make an adult helpless and have no way to turn for help? Recently, the experience of a blogger gave us a glimpse of the "ultimate boss" in the kitchenware industry.
This brother has a high-end iron pot lid at home, and I don't know which tendon is wrong, so he has a "hot love" with the bar. This posture, I'm afraid that even God can't dismantle it! You see, from boiling water to oil lubrication, from drying racks to screwdriver prying, even the property brother has come to help chisel. But the lid of this pot is stunned and does not move, and it sticks tighter than kraft candy to the bar!
Watching the blogger's struggle in the past six days, I can't help but think of the old saying: "There is nothing difficult in the world, but I am afraid of those who have a heart." But this time, I'm afraid that even the "people with hearts" will be defeated. I'm afraid that this pot lid didn't eat some "elixir" and cultivate into an "iron pot essence"?
Netizen tips: from "earthy taste" to "god operation"
As soon as this incident came out, the people who ate melons were very happy. Immortals from all walks of life have made moves, and the creativity is simply endless and wonderful.
Someone said, "Call a bear boy and tell him not to get the lid off." That's a trick! Using rebellious psychology, maybe it can really stimulate children's "superpowers".
Someone else suggested: "Just take the bar counter to set up a stall, and challenge to remove the pot lid to win the big prize!" This brain hole is open, I'm afraid I can contract the entire night market, right?
There are even "gods" who propose to take the lid of the pot live broadcast. I bet that if this live broadcast is really opened, I am afraid it will be more eye-catching than some variety shows.
These whimsical ideas, I have to say that the brains of netizens are really bigger than the suction power of this pot lid!
The Evolution of Kitchenware: A Blessing or a Curse?
Seeing this, I don't know if you have remembered those "magic weapons" in your kitchen? Now the kitchenware is really getting more and more advanced. Induction cooker, air fryer, wall breaker... The name sounds amazing.
But then again, do these high-end gadgets really make our lives better? Sometimes, I really miss the old-fashioned wooden pot lid, which is not so "high-class", but at least not playing this "Magdeburg hemisphere" trick.
Think about it, in the past, we were worried about whether the food in the pot would be delicious, but now we have to worry about whether the pot lid will "eat" itself. This progress is a bit laughable no matter how you look at it.
Kitchen rivers and lakes: the road is one foot high, and the magic is one foot high
Actually, this is not an isolated case. Another netizen also suffered a similar "pot lid disaster". This is good, the kitchen staged a drama of "one foot high, one foot high".
Kitchenware merchants may say, "Look, how impenetrable our products are!" But users just want to say, "Brother, did you misunderstand the word 'sealed'?"
But then again, this kind of accident also teaches us a lesson: scientific and technological progress is a double-edged sword, and if used well, life can be better, and if it is not used well, it may become "lifting a stone to shoot yourself in the foot".
Tricks to solve the case: The wisdom of the ancestors cannot be lost
In the face of this "high-tech problem", sometimes it is the ancestors' local methods that are the most effective. For example:
- Hot and cold alternating method: use ice cubes to cool down, and then use hot water to scald, using the principle of thermal expansion and cold contraction.
- Vacuum Destruction Method: Try plugging a straw at the edge to destroy the vacuum.
- Vibration loosening method: Gently tap the surroundings and there may be unexpected effects.
Remember, no matter what method you use, be careful not to end up with the lid on the pot and the bar scrapped.
So in the end, I would like to ask: in the face of the troubles brought by this "high-end kitchenware", do you choose to embrace new technology or return to tradition? What do you think about this?