# Q1#Title: There are always people who want to harm me! Revealing the new risks on top of "gutter oil" - coal-to-oil into edible soybean oil!
Description: Today we are going to uncover a new minefield of food safety! Do you think "gutter oil" is dirty enough? Now, some people have unloaded coal-to-liquid and filled it directly into our edible soybean oil! Stop letting your family and yourself fall prey to them!
Body:
Hello everyone, I'm your headline editor. Today, we are going to talk about a frightening food safety issue - the dark side of coal-to-liquid entering the edible soybean oil market!
### After unloading coal-to-liquid, it was loaded into edible soybean oil!
Have you ever thought that the soybean oil you use for stir-fry cooking every day may not be pure and harmless? Recently, the relevant authorities revealed a shocking fact: some unscrupulous merchants have directly put coal-to-liquid (an illegal oil extracted from coal) into edible soybean oil barrels in order to make huge profits! This is not only a contempt for the law, but also a serious threat to the life and health of consumers!
### How harmful is coal-to-liquid?
Coal-to-liquid, as the name suggests, is a type of oil that is refined from coal. Its production process is seriously polluted, the product quality is extremely low, and it contains a large number of harmful substances, such as benzene, phenol, etc., which can cause serious damage to the human body when consumed for a long time, and even cause major health problems such as cancer! And these coal-to-liquids are still being passed off as edible oil by unscrupulous merchants and mixed into our daily life, which is really unreasonable!
### How to identify genuine cooking oil?
In the face of such an insidious food safety incident, how can we consumers save ourselves? Here are some simple ways to identify authentic edible oil:
1. **Check the packaging**: The packaging of regular edible oil should be clearly marked with the production date, shelf life, factory name and address, etc., while counterfeit products are often vaguely identified or have no information at all.
2. **Smell**: Real cooking oil should be fragrant, if there is a peculiar smell or strange smell, it may be a sign of problem cooking oil.
3. **Observe the oil quality**: pour out some oil, look at its color and transparency, regular edible oil should be transparent and clear, while counterfeit products may appear cloudy or abnormal color.
### The government should strengthen supervision and crack down on illegal food production!
In the face of such severe food safety challenges, we call on government departments to strengthen the supervision of food production, severely crack down on the illegal production and sale of fake and shoddy food, and protect the lives and health of consumers! At the same time, we consumers should also enhance their awareness of food safety, choose formal channels to buy edible oil, and do not buy food from unknown sources for the sake of cheapness.
### Conclusion
There are always some unscrupulous businesses who want to endanger our lives and health through various means. But we can't sit idly by and let them get their way! As consumers, we must always be vigilant, refuse to buy and eat food from unknown sources, and jointly maintain our food safety and health! I hope that through today's sharing, more people can pay attention to food safety and keep every family away from the threat of food safety!
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