Can anyone tell me whether to add water to boiled dumplings! [covers face]
Recently, a Northeast man was cooking dumplings in the kitchen and was about to pour some cold water into the pot of boiling water, but was stopped by his wife from Inner Mongolia and said: No need to add water! The man questioned his wife, why she didn't need to add water, and the woman calmly said that I don't add water to cook dumplings at home.
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The man was a little impatient, who cooks dumplings without adding water! And said: "Open once and add water, turn on again and add water again, and turn it on again!" ”
Netizens who don't think it's a big deal, the comment area exploded, let's take a look at the wonderful speeches of netizens:
Even if the king of heaven Lao Tzu comes, you have to add water to the dumplings to cook, two dumplings with vegetarian filling, and three with meat filling!
Some netizens immediately replied: Tianwang Laozi is here, and you don't need to add water to cook dumplings! Everyone in the comment area is arguing! [covers face]
Some netizens also wondered when they saw it, why do we add water in the middle of boiling water directly [covering our faces]? Is it burned dry? [laughs]
Netizens replied: Add water, the water will not boil for a short time, the heat can continue to heat, but keep the water boiling, the dumplings are easy to rot, and the dumplings with water taste particularly strong! [Like]
Netizens said: Southerners generally don't add water to cook dumplings, but northerners almost always add water to cook dumplings, and add them three times. [laughs]
Some netizens retorted: I am a southerner who cooks dumplings and adds water. [covers face]
Do you add water or not to cook dumplings? My family cooks dumplings with water, and that's called some water, order three times!