After the college entrance examination score came out, the uncle's son Xiao Li scored 324 points, although this score was not very ideal, but he insisted on holding a college banquet, but this banquet was slightly embarrassing, because the five tables of guests finally only came to half of the table, so that Xiao Li had an indescribable taste.
First course: steamed crab paste with glutinous rice
Steamed crab paste with glutinous rice, this dish attracts everyone's attention with its unique aroma as soon as it is served. The selection of fatty crab roe and soft glutinous rice blend with each other, after slow steaming, the fresh aroma of crab roe and the sweetness of glutinous rice are perfectly integrated, and every bite is the ultimate temptation for taste buds. The glutinous rice absorbs the essence of the crab roe and becomes extremely delicious and chewy, while the crab roe is more delicate and tender because of the glutinous rice, and the two complement each other. This dish not only tests the chef's ability to control the heat, but also embodies the culinary philosophy of mutual achievement between ingredients.
Second course: braised fish
The charm of braised fish, a classic of Chinese cuisine, lies in the perfect balance between the rich but not greasy sauce and the tenderness of the fish itself. This dish uses firm, low-spiny sea bass, which is carefully cooked so that the skin is slightly charred, but the meat remains just the right amount of tenderness on the inside. The braised sauce is bright in color, sweet and salty, and full of aroma, and the fish will melt on the tip of the tongue with a gentle sip, leaving a mouthful full of deliciousness and aftertaste. This dish not only satisfies the basic pursuit of food for diners, but also places people's expectations and blessings on the future life.
The third course: Xiamen seafood sand tea pot
Xiamen seafood sand tea pot is famous for its unique sand tea sauce base and rich seafood ingredients. Carefully blended with a variety of spices, the sand tea sauce is rich in flavors, with both spicy stimulation and rich aroma, adding endless flavors to the whole pot of seafood. There are many kinds of seafood in the pot, including tender shrimp, Q-bomb squid rings, delicious scallops, etc., each ingredient is full of the essence of the sand tea sauce, and the taste is different but harmonious.
Fourth course: Fuding taro
Fuding taro is famous for its glutinous sweetness and delicate taste. This dish uses the traditional steaming method to retain the original flavor and nutrition of taro. The uniqueness of Fuding taro lies in its texture, the steamed taro pieces are soft and glutinous like puree, melt in the mouth, and you can feel the sweetness and delicacy without chewing. Paired with the sauce, it pushes this delicacy to the extreme. This dish not only satisfies the diners' cravings for desserts, but also adds a touch of warmth and sweetness to the feast with its unique taste and flavor.
Fifth course: vegetable salad
In this sumptuous feast, the vegetable salad is like a fresh breeze, bringing a different taste experience. Selected seasonal vegetables, such as crispy lettuce, sweet shredded carrots, refreshing cucumber strips, etc., are paired with a special low-fat salad dressing, which not only retains the original flavor of the vegetables, but also adds a bit of sweet and sour. Every bite is the pursuit of health and the yearning for a balanced life.
Although this college banquet was a little deserted due to an accident, each dish carried the family's deep love and blessings for Xiao Li. They are not only food, but also transmitters of emotions, so that everyone present can feel the warmth of home and hope for the future. On this special day, perhaps the level of achievement is no longer important, what matters is the courage to face challenges and pursue dreams, as well as the unconditional understanding and support between family members.