In the 70s, you didn't need to set foot in a restaurant, you could catch a glimpse of the food and wine on the street corner. The atmosphere of the restaurant is unforgettable, full of the unique charm of that era.
At that time, the salary was only twenty or thirty yuan, and two or three yuan was enough to eat in a restaurant. The food and meat have a unique taste, and the sake is very delicious. Everyone is happy all day long, and it's okay to do more work. Build a house and find relatives and friends, and it will be done in one day. At that time, people had a very good relationship and were happy
In those days, a restaurant was a rare luxury. I still remember the little dumpling restaurant I went to with my father, and the aroma was mouth-watering. Dad sipped the white wine and gently urged me to taste the dumplings, his eyes full of warmth. Although I couldn't eat anymore, my dad swept away the leftover dumplings and dishes, and I still can't forget the value of food. It was an era of scarcity of materials, and the nest head was accompanied by cabbage and potatoes, and the occasional salted fish was already a delicacy on the table. But it was that desire for food that made the meat, vegetables, wine, and tobacco at that time extremely attractive. Whenever I recall that era, an inexplicable emotion swells up in my heart, which is nostalgia for the past years and deep longing for my father
In the 70s, it was really cheap to go to the restaurant, and you could buy a big bowl of meaty mutton soup for three cents, and the ingredients were simple green onions, garlic and fungus daylily. Four more mutton fried buns are only two cents. You can eat for five cents, but it wasn't cheap back then
In the seventies, under the shortage of materials, restaurants became a luxury. At that time, I rarely set foot in restaurants, and even if I did, it was just a bowl of somen noodles or a few steamed buns. Even when farmers have rare ingredients, they often sell them in exchange for necessities and children's school fees. At that time, even dead chickens, dead pigs, or some spoiled fish, shrimp, and eggs became rare delicacy
In the seventies, five cents was a lot of money, equivalent to the income of a peasant for a whole day, or the income of a worker for half a day's work. However, even if you walk into a restaurant with the five cents in your pocket, you can't order as much as you want, because many foods not only have to be bought with money, but also have to be accompanied by precious food stamps. It was an era when the work was only worth three or a half cents, and it was difficult to cash in on the income from the white stripes
When I first came to work, I entered the factory to work, with a monthly salary of 47 yuan and a bonus of 15 yuan. At that time, Chinese cabbage was super cheap, and it only cost five yuan to buy two thousand catties for two cents a catty, which was enough to eat for one winter. My monthly salary at that time could buy more than 20,000 catties of Chinese cabbage. Now that I am retired, my salary can only buy more than 1,000 catties. Hey, the current standard of living is really not as good as before
In the county and township, each commune has at least one restaurant, and Dachang town is more of a collective cooperation. Many people like to order a bowl of soup instead of stir-frying. The soup is boiled in the front and back pots, and the soup is boiled in the front pot and the water is poured into the back pot after the soup is stir-fried, and the soup has salt, flavor, and oil. At that time, restaurants only sold rice and did not stir-fry vegetables, and could not make money, because the price of rice was low and the price of rice was high, and it was cheaper to exchange rice for rice. Restaurants are also often inspected for cooking and cooking standards, and they will be punished or even expelled if they are short of two catties
In those days, the fried pork in state-run restaurants was coveted, but it was often only prohibitive, because of the limited food stamps and shy wallets. At that time, it was a luxury to go to a restaurant, and restaurants were scarce and high-quality and inexpensive goods were always hard to find. Fritters, twist flowers, and baked cakes are unattainable dreams for many children. Three-cent popsicles are a rare delicacy for even small children. Nowadays, the times have changed, and rice, white flour, chicken, fish, meat, and eggs have become frequent guests on every table. This is our well-off life, and the masses should be grateful for it and cherish the present and enjoy this fruitful fruit
Those memories of the past, like dusty treasures, shine brightly in my heart. The years of friendship in the old days, although they have passed, are still like yesterday. That simple and sincere era is nostalgic but can only become a page of history
In 1970, I entered the factory as an apprentice, and the monthly salary was only 17 yuan. Eating in the factory is very cheap, good dishes such as braised pork and stewed meatballs are only 2 cents, and dishes with a bit of meat are 1 cent, like fried green peppers with meat slices. Vegetarian dishes are cheaper, 5 cents a serving, like vinegared shredded potatoes. At that time, life was hard, but it was simple and happy
In the 70s of the last century, it was cheap to eat in restaurants. A bowl of ordinary noodles costs only 8 cents, and the meat is only 1 jiao and 2 cents. It's only 3 to 4 dimes for an order. A bowl of Yangchun noodles is 6 to 8 minutes, mutton soup is 2 to 3 jiao, baked cakes are 5 to 1 jiao, and duck blood tofu vermicelli soup is only 1 jiao and 5 minutes. If a person wants to save money, go to a restaurant and eat a bowl of meat soup for 3 dimes, with 3 taels of rice for only 3 cents. If you save more, 1 jiao and 5 minutes of tofu soup is enough. At that time, it was generally no more than 2 yuan for a person to eat. By the early 80s, it didn't cost four or five yuan to go to a restaurant. In the 70s, there was also a 6 yuan set meal, which could fill four or five people, and also included wine and meat. In 78, my friend and I ate two bowls of wontons, a plate of elbows, and a stir-fried vegetables, and drank half a catty of wine, and it only cost 3 yuan 6, and the monthly salary was only 335 yuan at that time
In the old days, prices were low but life was stretched. At that time, the monthly salary was only thirty or forty yuan, the small stew in the canteen was only two cents, and the prices of vegetarian dishes and staple foods were even lower. However, the hardships of that era gave birth to a deep trust and equality between people. The leaders take the lead, the masses have no complaints and no regrets, and everyone is like a family. Looking back today, prices were low, but they were still expensive relative to income. I remember that in the early 80s, my monthly salary was only more than 20 yuan, and now the starting monthly salary of the newcomer has exceeded 2,000. Imagine that the price of the recipe at that time was multiplied by a hundred times, would you still feel cheap? I once had a padded jacket that I wore from the age of 5 to the age of 25, and it was constantly improved and passed on to the next generation. At that time, we were materially scarce, but we had hope in our hearts, and we spent those unforgettable years together
At that time, in addition to money, you had to use food stamps to eat staple food
At that time, the happiness of going to a restaurant was much stronger than it is now! At mealtime, small and large restaurants are crowded with people waiting in line. High-end local dishes are expensive, and a dozen yuan per meal is enough for a month's food. The dining car at the train station is also crowded, and the small restaurant is cheap for a few cents. From the late 60s to the early 70s, the condiments were quite complete, including oil, salt, sauce, vinegar, pepper, and monosodium glutamate. In the 70s, when I went to the restaurant, the picture was clean and safe. At that time, you can enjoy it for five cents: two taels of wine, a dime of vegetables, and a bowl of noodles, and you can eat it with great enthusiasm. When it was almost the 80s, there were only two or three cents for meat and vegetables, and it was enough for one person to eat a good meal of four or five cents. In the 70s, a few friends got together and each produced two pieces of delicacies on the table, the ingredients were top-notch, green and healthy, and the taste was authentic, and the aroma was fragrant and satisfying
At that time, the salary was not high, but it was no problem to support a family. Weddings are held at home, which is convenient and cost-effective. Although the income is low and the price is low, you have to use the corresponding ticket to buy everything. Money is not everything, but everyone has a great time. At that time, although the conditions were not good, the hearts of people were good. Every family is like this, and people can't forget it. Although the days are hard, everyone is very harmonious, how can I find this love now. There was hope and hope in the previous life
At that time, there were three major peace of mind in the restaurant: oil is safe and food is not slaughtered! I remember when I was a child, two cents could be a good meal: four or two meters and a dime, and the meat slice soup was also delicious and unforgettable! Now, it's hard to find. Let's talk about the price, chicken, duck, fish, meat is just a penny, a few pounds of green vegetables, seven cents and eight pounds of pork, and you have to get a ticket, tofu is very affordable, a big piece of cabbage is only a penny. There is no filter in a pack of cigarettes, a mouthful of liquor, and a five-cent tube of beer. Four or five people eat for five or six yuan. Towards the 80s, there were more varieties than I could eat in the 80s, when I couldn't eat all the fried pork slices with five cents and six cents of pork liver. The previous vegetables were green and unpolluted; meat, authentic local pork; The chefs are all highly skilled. Now, the vegetable greenhouse urges chemical fertilizer, the meat is quick with additives in forty days, and the chef is not so professional...
In the sixties and seventies, an average worker could easily support a family of eight or nine with just one job, but now this strength seems to be diluted. Let's leave aside the skyrocketing prices for the time being, and focus only on the actual affordability of ordinary workers. In the past, a monthly salary of 30 yuan could make a family of five worry-free, but now even if the monthly income is more than 10,000 yuan, it is often overstretched. The times have changed, and the pressure of life can be seen
In the seventies, $1 to $2 was worth as much as $200 to $300 today. Imagine that you can enjoy the food in a restaurant for only two yuan, three plates of meat dishes, two catties of dumplings or fifteen bowls of meat noodles, and five yuan is enough to make a living
In the 70s, a dollar was worth as much as it is 50 to 80 yuan now. At that time, the monthly salary of workers was about 40 yuan, and now it is about 3,000 yuan
In the sixties and seventies, the salary was about 36 yuan, and the price was super cheap. A baked cake is only 6 cents plus 2 taels of food stamps, mutton is 5 cents and 6 cents per catty, and a pile of tomatoes is only one cent. In the grain station, rice is 1 cent 4 cents 2 per catty, and noodles are 1 cent 7, and sweet potato noodles are only 5 cents a catty. At that time, rations had to be bought. Pork 7 cents a pound. It is very common for cigarettes to be 9 points a box of "Volkswagen" brand, and everyone calls it "people fall into people". The wedding gift is generally given to 2 cents, and the close ones are given 5 cents, which is to eat some fruit candy and melon seeds, and the two single beds are considered happy events
In the 70s, in state-run restaurants, noodles were worth two cents plus three taels of food stamps, and steamed buns were five cents plus two taels of food stamps. One dime can buy a bowl of stew, one dime plus four taels of food stamps can buy two steamed buns, one dime plus two taels of food stamps can buy somen noodles, one dime and a half cents plus two taels of food stamps can eat meat noodles, I really miss it
In the past, state-run canteens in big towns were common, and food stamps were required for meals to mainly serve the floating population, and the price was close to the people, and the mutton soup was eight cents and two cents. Food stamps are universally strict, but there are canteens that accept negotiated food, and if there is no food stamp, two cents will be used as one or two food stamps. People in rural areas who do not have food stamps go to grain stations to collect them, and units that go out of the province can issue certificates in exchange for national food stamps. The restaurant also relies on food stamps to buy food, and five cents is enough to be fed with half a catty of food stamps. At that time, you had to rely on tickets for eating, dressing, and buying meat, and cotton clothes in winter also relied on cotton tickets
In the 70s, restaurants often had chowder soup, which was a soup made by putting together the leftovers of stir-fried vegetables, which included minced meat, lard residue, pig's blood, vermicelli, kelp, and cabbage leaves, which smelled particularly good. At that time, it was really cheap to order food in restaurants, and the mushu meat, back pot meat, and oily meat were only 4 cents and 5 cents, and braised pork and scrambled eggs were 6 cents a serving. A bowl of rice costs 5 cents, and somen noodles cost 8 cents, and meat noodles are only 1 cent 4. At that time, bulk liquor was mostly sold for one yuan and one catty, and some were sold for eight or nine cents
In the seventies, many people earned only a little more than a dozen yuan a month, especially apprentices. At that time, there was a saying praising the lathe: "Shake it slowly, five cents a day." "Apprentices who turn, pliers, mill, planer and grind are poorly paid. I remember that my apprentice's first monthly income was 205 yuan. Despite the financial constraints, I was able to save 10 yuan a month. Breakfast costs only a few cents, and lunch units are free with leftovers to take home for dinner. Life is simple, but the mood is happy and relaxed
In the past, people in the countryside rarely went to restaurants because they had no food stamps and no money. The state-run hotel has witnessed the prosperity of the planned economy and the desertion of the market economy. But no matter what, society is always progressing