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There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

Vegetarian dishes

2024-07-09 17:50Published in Guangdong

Hello everyone, today let's unlock a home-cooked delicacy that will make your taste buds carnival - radish balls! Imagine the golden and attractive skin, a gentle bite, clicking, followed by the freshness and softness of the radish inside, the perfect fusion, it is simply a small blessing on the table! But you know what? To make radish balls reach the realm of crispy on the outside and soft on the inside, not hard at all, there are actually two simple but magical secrets!

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

Prepare the ingredients:

Green radish, salt, leftover steamed buns, white pepper, baking soda, plain flour, chopped green onions, cooking oil

Here's how:

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

1. Today I will share with you a few tips for frying radish balls, the balls that come out of this way are crispy on the outside and soft on the inside, and they will not be hard when they are cold. First of all, we prepare 500 grams of radish, white radish, green radish, carrots are also washed and peeled in this way, of course, you can also not peel, directly rubbed into fine filaments, we wipe this radish shreds as short as possible, if long you can use a knife to cut a few knives, so easy to operate.

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

2. Boil the water in the pot and add shredded radish, add a little salt to keep the radish crisp and refreshing taste, just blanch for one minute to remove the bitterness and spiciness, keep the radish refreshing taste, and then control the moisture, remove and pour into a larger bowl for later use.

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

3. Next, we prepare half of the remaining steamed buns, remove the skin, because the skin is hard, crush it and put it into the shredded radish, so that the fried radish balls will taste particularly crispy, if not, you can also use breadcrumbs instead.

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

4. Next, seasoning, add salt, white pepper, and finally add a gram of baking soda, baking soda makes the fried meatball skin more crispy, and it will not be soft when it is cold, after stirring evenly, we add 80 to 100 grams of flour in batches, this is determined according to the humidity of the radish, everyone should pay attention to this flour must not add too much, the more flour is added, the harder the fried meatballs will be, and this degree can be formed.

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

5. Finally, add chopped green onion and oil and stir well, adding oil can make the fried radish balls more crispy and cold and not hard.

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

6. Put more oil in the pot, when the oil temperature is heated to 6, we turn it to the minimum heat, start to put in the balls, squeeze it out like this, and treat it with a small spoon.

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

7. Low heat throughout the whole process, do not turn before setting, after setting slowly with chopsticks, fry for about 3 to 4 minutes, the skin is golden and crispy.

There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all

8. Since we added steamed bread residue and baking soda, the radish balls fried in this way are particularly crispy on the outside and porous inside, so it is said to be particularly soft, and it will not be hard when it is cold.

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  • There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all
  • There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all
  • There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all
  • There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all
  • There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all
  • There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all
  • There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all
  • There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all
  • There is a secret to the deliciousness of radish balls, and with these two things, the meatballs are crispy on the outside and soft on the inside, not hard at all
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