Hello everyone, I am Shu Chen, I share a variety of home-cooked delicacies here every day, and today I will share with you the salty, fragrant and tender "mushroom egg soy sauce wheat vegetables".
Shiitake mushroom egg soy sauce wheat cabbage is a simple home-cooked dish, the main ingredients are shiitake mushrooms, eggs and oil wheat vegetables. Shiitake mushroom meat is thick and delicate, the taste is fresh and tender, the aroma is unique, it is a famous edible mushroom in China, and is known as the "queen of mushrooms". Eggs are rich in nutrition, can supplement the needs of the human body, the oil and wheat vegetables are crisp and tender and refreshing, have the effect of clearing heat and detoxification, the oil and wheat vegetables contain a large number of vitamins and calcium, iron and other trace elements, it is the top grade of raw vegetables, and is called "phoenix tail". So don't underestimate this mushroom egg soy sauce wheat cabbage, bright color, nutritious, delicious and easy to make, and the most important thing is scrambled eggs with rice. This dish is simple to make and the steps are detailed, so let's take a look at the specific steps to make it.
【Shiitake mushrooms, eggs, soy sauce, wheat vegetables】
Ingredients: shiitake mushrooms, eggs, oily lettuce
Accessories:
Seasoning: vegetable oil, salt, monosodium glutamate, oyster sauce, light soy sauce, starch
Method:
1. Wash the lettuce and put it on the cutting board and cut it into long sections, 6 or 7 cm long
2. Place the chopped lettuce on a plate
3. Wash the mushrooms and remove the stems, first cut into wide strips, then change the knife and cut into cubes
4. Chop all the shiitake mushrooms and put them on a plate for later use
5. Boil a pot of boiling water, add salt, vegetable oil, and blanch the lettuce
6. Arrange with chopsticks, blanch for 15 seconds to control the water and remove it into the plate
7. In a small bowl, add salt, monosodium glutamate and light soy sauce
8. Then add the oyster sauce, starch and water and stir well with chopsticks
9. Crack two eggs in a bowl and stir well with chopsticks
10. Remove from the pan and add vegetable oil, heat the oil and slowly pour in the egg mixture
11. Stir up with chopsticks and stir-fry into chopped eggs and serve
12. Leave the bottom oil in the pan, add diced shiitake mushrooms and stir-fry until soft, stir-fry until fragrant
13. Stir-fry the chopped eggs together
14. Stir-fry evenly and pour in the prepared sauce,
15. Stir-fry again and serve on the surface of the lettuce, and enjoy
Tips:
1. Wash the lettuce and cut it into long sections of about 6 cm
2. Blanch the lettuce for 15 seconds, add salt and vegetable oil when blanching, and put it on a plate for later use
3. Stir-fry the eggs into broken eggs, stir-fry the diced mushrooms until soft, and then pour in the broken eggs and stir-fry
4. Prepare the sauce, salt, monosodium glutamate, light soy sauce, oyster sauce, starch and water in advance and stir well
5. Put the fried mushroom egg sauce on the surface of the blanched lettuce
Blanch the oil and wheat cabbage, no need to stir-fry in the pot, do not blanch the mushrooms in the pot so that the aroma is stronger, the eggs are fried into broken eggs, the mushrooms and the broken eggs are fried together, add the sauce prepared in advance, and then the cooking process will not be rushed. According to the above steps to make, the mushrooms are plump, the eggs are tender, the vegetables are crisp and tender, the color is bright and you have an appetite, you can eat two more bowls of rice, I hope you can like it.