laitimes

Simple and easy-to-make family vegetarian stir-fry, a dish of mushroom oil and wheat vegetables, fragrant, delicious and nutritious, collected first

In this fast-paced era, we always crave a simple but exquisite delicacy to soothe our souls and taste buds in addition to our busy schedule. Today, I will give you Amway a vegetarian dish that is super suitable for the family table - shiitake mushroom oil and wheat vegetables, which is not only simple and easy to make, but also fragrant and nutritious, so that you can easily enjoy a five-star dining experience at home, come and collect and learn!

Imagine a fresh lettuce and a delicious shiitake mushroom, dancing with an irresistible aroma embraced by hot oil, the emerald green hue and the dark brown cap intertwined into a seductive picture, as if it were nature's purest gift. This dish does not require complex cooking skills or expensive ingredients, but it can create an extraordinary taste in the ordinary, so that you and me, kitchen novices, can become chefs in seconds and easily conquer the stomach of the whole family.

Simple and easy-to-make family vegetarian stir-fry, a dish of mushroom oil and wheat vegetables, fragrant, delicious and nutritious, collected first

Prepare the ingredients:

Shiitake mushrooms, lettuce, cooking oil, ginger and garlic, dried chilies, vegetarian oyster sauce, salt, monosodium glutamate, thirteen spices

Here's how:

Simple and easy-to-make family vegetarian stir-fry, a dish of mushroom oil and wheat vegetables, fragrant, delicious and nutritious, collected first

1. Today I will share a shiitake mushroom oil and wheat vegetable, which is simple and easy to make, fresh and delicious. After washing the mushrooms, remove the roots, we cut them into thin slices, cut them and put them on a plate for later use.

Simple and easy-to-make family vegetarian stir-fry, a dish of mushroom oil and wheat vegetables, fragrant, delicious and nutritious, collected first

2. Then wash the lettuce and cut it into sections.

Simple and easy-to-make family vegetarian stir-fry, a dish of mushroom oil and wheat vegetables, fragrant, delicious and nutritious, collected first

3. Then get out of the pot, add an appropriate amount of oil, do not blanch the mushrooms, we directly fry it, the mushrooms can be on medium heat, and then fry it until soft and fry the water.

Simple and easy-to-make family vegetarian stir-fry, a dish of mushroom oil and wheat vegetables, fragrant, delicious and nutritious, collected first

4. After stir-frying, add ginger and garlic, dried chili peppers, stir-fry until fragrant, stir-fry evenly, stir-fry the oily wheat cabbage softly, and then we add a small amount of vegetarian oyster sauce, and finally add salt, monosodium glutamate, thirteen spices and stir-fry well, you can get out of the pot.

Simple and easy-to-make family vegetarian stir-fry, a dish of mushroom oil and wheat vegetables, fragrant, delicious and nutritious, collected first

5. Such a simple and easy-to-make home-cooked dish, shiitake mushroom oil and wheat cabbage is ready, fragrant and delicious, nutritious, friends can do this to try it.

Read on