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Friends, there has been a recent debate about the old traditions of the countryside!
That is to say, the rapeseed oil squeezed out by those small oil mills in the countryside is the kind that every household is eating, and there are some potential safety hazards that people cannot ignore!
It's all authentic farmers who produce and sell it themselves, and they have been eating it for thousands of years, so why can't they say it now? Don't rush to conclusions, but some experts have come to some surprising conclusions after doing their own field investigations.
To make a long story short, it is a lot of rapeseed oil squeezed from small workshops, the quality is uneven, and the sanitary conditions are worrying. Some have even detected health hazards such as excessive acid value, high peroxide value, and aflatoxin contamination!
Come to think of it, if you eat it like this without moderation, you can't guarantee that it won't bring any unexpected harm to your body. Therefore, some experts simply suggested that the habit of private oil extraction in rural areas should be completely banned and that professional factories should do the work for them.
But the old people in the countryside will definitely not agree, and the oil produced and sold by private people has the advantage of geographical location and has a better taste. How the hell is it broken? Read on!
At the turn of spring and summer, there is always an extraordinary scene in the countryside: the villagers begin to harvest rapeseed from their fields and take it to the small workshop at the entrance of the village to extract oil.
Then keep some for yourself to eat, and sell the rest at the market to earn some pocket money. This is a big fist industry in the countryside, which has been going through trials and hardships for thousands of years and has become a part of the lives of ordinary people.
The villagers are also very proud of this habit, no matter what big factory he produces, as long as it is produced by the farmer, the taste is amazing! So when some experts came out to call for a ban on this kind of private oil extraction, the village exploded.
It is too much to say that this is a bit too much, and it is too arbitrary to blindly deny the traditional habits of the peasants. However, this expert's judgment is not fabricated out of thin air.
In fact, during the field investigation, the experts found that many small private workshops do have hygiene and equipment problems, and the quality of the oil is uneven, and there are potential safety hazards.
For example, if the acid price of oil exceeds the standard, isn't that equivalent to eating expired and spoiled oil? If the peroxide value is too high, it will also bring some harm to the human body.
What's even more terrifying is that some oils have been tested for aflatoxin contamination! Aflatoxin is toxic to the human body and may induce liver cancer, and long-term intake is absolutely harmful.
This frightened the villagers, but they didn't expect that their own agricultural products, which are usually the most exquisite, would also hide such a big safety hazard. However, some villagers still disagree, believing that the experts' tests were biased.
After all, the oil from this small workshop in the village is authentic and pure, and after thousands of years of inheritance, will there be any major problems? But unfortunately, there are some unavoidable drawbacks to this traditional habit.
Let's talk about the sanitary conditions, the conditions of the small workshop are relatively simple, basically a pit house, full of dust and husks, it is difficult to ensure the absolute safety of the product.
Speaking of equipment, it is basically a few old machines bought from other places, which are simple and ugly, and the quality is difficult to control. The whole process is automated, and the quality of each link can be checked and controlled, which is the best choice for qualified oil products.
Of course, we can't completely deny that the oil products of the small workshop have its advantages. After all, it is rapeseed grown from the land of the village, and the quality is already superior, and the pressing process is simple and unpretentious, which is closer to the original natural taste.
In fact, with the acceleration of modernization, some local handicraft industries have long faced an existential crisis. On the one hand, the large-scale production of factories has crowded out the market, and on the other hand, there are indeed hard injuries in health supervision, which is difficult to adapt to modern consumption concepts.
In this regard, some people of insight have put forward the golden mean, which is neither simply to abandon traditional habits nor to stick to the end. Rather, it is necessary to introduce modern facilities and management while retaining the characteristics of the handicraft, and form a new traditional craft.
Specifically, under the promotion of relevant departments, some influential handicraft workshops can adopt unified standardized equipment and have professionals control the quality of oil products.
At the same time, funds were injected to improve the workshop environment, and finally efforts were made in packaging and marketing. In this way, the artisanal workshop evolved from a purely manual stage to a semi-mechanized one, and the quality of the oil was guaranteed, while at the same time retaining the artisanal characteristics.
Consumers can not only buy products with authentic taste, but also eat them with confidence, killing two birds with one stone. For the attempt of this new type of local craft, there have been many pioneers and demonstration cases in the countryside.
For example, in some influential time-honored oil mills, they have tried to introduce advanced equipment and invite professionals to control the quality, which has won the favor of many consumers while retaining the traditional craftsmanship.
Therefore, it takes time and courage to reform and innovate anything. In the face of the challenges of modern society, we should not rest on our laurels, but actively embrace new things, seek a balance between inheritance and innovation, and let the excellent traditional culture of the Chinese nation continue to be inherited.
The development of everything requires the coexistence of inheritance and innovation. We must not only respect the wisdom of our ancestors, but also have the courage to absorb new things and new ideas, and seek a balance between ancient and modern China and foreign countries. Only in this way can the flame of Chinese culture never be extinguished.
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