As a food source, insects are rich in nutritional value, including essential amino acids, fatty acids, and high-quality proteins. Globally, about 2,111 species of insects have been recorded
As a food source, insects are rich in nutritional value, including essential amino acids, fatty acids, and high-quality proteins. Globally, some 2,111 species of insects have been recorded as edible, and they have a potentially important role in the sustainability and safety of food. In addition, the use of insects in traditional medicine is also very widespread, with about 70%-80% of the world's rural population relying on traditional medicine as their primary form of health care, which includes a variety of insect-based therapies.
As a food source, insects are rich in nutritional value, including essential amino acids, fatty acids, and high-quality proteins. Globally, about 2,111 species of insects have been recorded
As a food source, insects are rich in nutritional value, including essential amino acids, fatty acids, and high-quality proteins. Globally, about 2,111 species of insects have been recorded
As a food source, insects are rich in nutritional value, including essential amino acids, fatty acids, and high-quality proteins. Globally, about 2,111 species of insects have been recorded
As a food source, insects are rich in nutritional value, including essential amino acids, fatty acids, and high-quality proteins. Globally, about 2,111 species of insects have been recorded
As a food source, insects are rich in nutritional value, including essential amino acids, fatty acids, and high-quality proteins. Globally, about 2,111 species of insects have been recorded
As a food source, insects are rich in nutritional value, including essential amino acids, fatty acids, and high-quality proteins. Globally, about 2,111 species of insects have been recorded
