1. Okra steamed meatloaf
Ingredients: okra, pork.
Seasoning: salt, minced ginger, water starch.
The production steps are as follows:
1. Wash the okra and cut it into small pieces for later use, wash and cut the pork into foam, add minced ginger, water starch, salt, add some cooking oil, stir evenly and set aside.
2. Arrange the stirred meat foam into a patty, put it in a steaming bowl, put in the okra segments cut in advance, add an appropriate amount of water, and add a little salt.
3. Boil the water, boil the water and steam it for 20 minutes, turn off the heat and simmer for another 3 minutes to get out of the pot and eat.
2. Mushroom soup noodles
Ingredients: noodles, shiitake mushrooms, white jade mushrooms.
Seasoning: garlic slices, chopped green onion, light soy sauce, salt, pepper.
The production steps are as follows:
1. Wash and slice the mushrooms for later use, remove the roots of the white mushrooms and wash them for later use, heat the oil, heat the garlic slices, fry the green onions, add the shiitake mushrooms prepared in advance, fry the white mushrooms until soft, add an appropriate amount of water.
2. After boiling, cook for another 2 minutes, add the noodles and cook for 5 minutes, add a spoonful of light soy sauce, a spoonful of salt, an appropriate amount of white pepper to taste, cook for another 1 minute, turn off the heat, sprinkle with chopped green onions, and serve.
3. Stuffed tofu with meat
Ingredients: tofu, minced meat.
Seasoning: light soy sauce, oyster sauce, salt, chopped green onion, bean paste, water starch.
The steps are as follows:
1. Add a spoonful of bean paste, two slices of light soy sauce, half a bowl of water to the bowl, stir evenly and set aside, wash the pork and cut it into foam, add chopped green onion, light soy sauce, oyster sauce and salt and stir evenly for later use.
2. Cut the tofu into cubes, dig a hole in the middle, stuff the marinated meat foam into the tofu, heat the oil, and fry the tofu fryer stuffed with meat in the hot oil.
3. Fry until golden brown on both sides, pour in the sauce just adjusted, grunt for about a minute, add water starch, and then grunt for another minute, reduce the juice on high heat until the soup is thick, sprinkle with chopped green onions and you can eat it out of the pot.
Fourth, home-cooked pot noodles
Ingredients: pork belly, fungus, tomatoes, noodles, shiitake mushrooms.
Seasoning: chopped green onion, minced garlic, cooking wine, light soy sauce, dark soy sauce, chicken essence, salt, garlic leaves.
The steps are as follows:
1. Heat less oil from the pot, heat the oil and stir-fry the pre-cut pork belly strips in the fryer to get out the fat, add chopped green onions, and fry the minced garlic together until fragrant.
2. After stir-frying, add a spoonful of dark soy sauce to color, add a spoonful of cooking wine to remove the smell and increase the flavor, add the pre-cut mushroom slices and stir-fry until fragrant, add the fungus, and stir-fry the tomatoes together.
3. Add a spoonful of light soy sauce, an appropriate amount of salt, stir-fry the chicken essence evenly, add two bowls of boiling water, boil for 2 minutes after the water boils, simmer the noodles for 8 minutes, add the garlic leaves and stir-fry about 30 noodles when the noodles are cooked, turn off the heat, and the fragrant pot noodles can be enjoyed.
5. Ants go up trees
Ingredients: minced meat, diced shiitake mushrooms, vermicelli.
Seasoning: bean paste, light soy sauce, dark soy sauce, salt, minced garlic, spicy millet, chopped green onion.
The steps are as follows:
1. Wash the pork and cut the foam, soak the mushrooms in advance and cut them into cubes for later use, and soak the vermicelli in advance for soft and later use.
2. Heat the oil, fry the meat foam until it changes color, add the diced mushrooms cut in advance and stir-fry until fragrant, then add a spoonful of bean paste to fry the red oil, and then stir-fry for about 1 minute.
3. After all the base ingredients are stir-fried, add the vermicelli soaked in advance to fry softly, fry until cooked, know that all are fused with the base, add minced garlic, millet spicy, stir-fry over medium heat for about 1 minute, turn off the heat, sprinkle with chopped green onions, and you can put it on a plate and eat.