laitimes

Tomorrow in ambush, remind the family: "4 things are not on the table, blessings do not enter the door"? Don't forget the old traditions!

Reading guide: As the saying goes: "Cold is in Sanjiu, hot is in Sanfu". Why does it feel so hot on dog days, because the southeast wind blows on dog days, and the water vapor evaporates relatively strongly, so it feels unusually hot. In the past, there were no air conditioners, popsicles and other foods to relieve the heat, so how did people spend their lives? In fact, the older generation mainly eats some food that is good for the body, and also resists the heat, because the Yellow Emperor Neijing says: "Don't eat from time to time, eat with the time", as long as you eat according to the season, the next days will be smooth. For example, the elderly in my family, every year when the ambush, will remind us: "4 things do not go to the table, blessing does not enter the door", these 4 things are the most important food to eat when the ambush, as long as you don't forget the old tradition, I believe everyone can smoothly get through the hot dog days.

Tomorrow in ambush, remind the family: "4 things are not on the table, blessings do not enter the door"? Don't forget the old traditions!

First: dumplings

As the saying goes: "the head of the dumplings two noodles", after the ambush, the most important thing to eat is the dumplings, because the dumplings resemble ingots, and at the same time the "Fu" and "Fu" in the "Fu dumplings" are homophones, so the ambush to eat dumplings has the saying of "Yuan Treasure Fu", people who eat dumplings on this day will be very happy throughout the dog days. And the head of the dumplings, it is best to choose cabbage filling, cabbage and "Baicai" are homonyms, into the ambush to eat cabbage dumplings, the next days will be richer.

[Recommended way to eat]: cabbage dumplings

Tomorrow in ambush, remind the family: "4 things are not on the table, blessings do not enter the door"? Don't forget the old traditions!

[Ingredients preparation]: 300 grams of minced meat, 500 grams of Chinese cabbage, oyster sauce, minced ginger, 50ml of green onion and ginger water, 2 grams of thirteen spices, light soy sauce, salt, cooking oil, pepper appropriate amount.

【Method】:

Step 1: Rinse the Chinese cabbage and cut it into small pieces, then add a spoonful of oil to the Chinese cabbage and mix well, which can lock in the moisture in the Chinese cabbage.

Step 2: Put the minced meat, oyster sauce, minced ginger, green onion and ginger water, thirteen spices, light soy sauce, salt, and pepper into a basin, stir them well, then put the cabbage into the minced meat and stir well, and then wrap the meat filling in the dumplings.

Step 3: Put an appropriate amount of water in the pot, wait for the water to boil, put the dumplings into the pot, and cook the dumplings on high heat until they come to the surface and serve.

The second type: chicken

"Eat a chicken with ups and downs, and be in good health for a year." After the ambush, it is easy to get angry, and it is necessary to eat less hot meat such as "beef and mutton", but after the ambush, the meat can not be eaten, and the chicken is warm, plus the chicken contains a lot of protein, eating a chicken in the ambush can enhance immunity, so that we will be less sick in the following days! Moreover, chicken is also a kind of "Fuyang" food, after eating chicken, it can make us more yang, and relieve the discomfort caused by the humid and hot environment of dog days!

[Recommended way to eat]: Stewed chicken soup

Tomorrow in ambush, remind the family: "4 things are not on the table, blessings do not enter the door"? Don't forget the old traditions!

[Ingredients preparation]: an old hen, angelica, red dates, wolfberry, ginger, appropriate amount of salt.

[Production method]: After the old hen is cleaned, put the old hen, an appropriate amount of cold water, red dates, and old ginger into the pot, boil the water over high heat, skim off the foam, and then change to medium-low heat, continue to simmer for 90 minutes, until the chicken is stewed a little boneless, and then put a little wolfberry and salt into the pot, and continue to stew for 2 minutes before eating.

The third type: ravioli

"Chufu Wonton Erfu Tea", in Shanghai, Jiangsu and other places, you will definitely eat a bowl of wontons after the ambush, because compared with dumplings, wontons are more popular with their delicious soup and filling. At the same time, the appearance of wontons is also more like ingots, so eating wontons after the ambush also means that they will be full of blessings in the following days.

[Recommended way to eat]: Fresh meat wontons

Tomorrow in ambush, remind the family: "4 things are not on the table, blessings do not enter the door"? Don't forget the old traditions!

[Ingredients preparation]: 200 grams of fresh minced meat, salt, pepper, wolfberry, chicken broth, seaweed, dried shrimp, chopped green onion.

【Method】:

Step 1: Put the fresh minced meat, salt, and pepper into a bowl and stir well, pour in a spoonful of sesame oil and mix well, and then wrap the stirred meat filling into the wonton skin.

Step 2: Put the boiled chicken soup into the pot, boil the chicken soup on high heat, then put the wontons into the pot, turn off the heat by boiling the wontons, and finally add a little seaweed, dried shrimp, and chopped green onions to eat.

Fourth: three-bean soup

"Three bean soup in ambush, healthy in all seasons", after the ambush to eat more "black beans, red beans, mung beans" boiled 3 bean soup, because these three kinds of beans can not only clear heat and relieve heat, but also can strengthen the spleen and dispel dampness, drink a cup every day, can make us comfortable through the whole dog days.

[Recommended way to eat]: Three-bean soup

Tomorrow in ambush, remind the family: "4 things are not on the table, blessings do not enter the door"? Don't forget the old traditions!

[Ingredients preparation]: 50 grams of mung beans, 50 grams of black beans, 50 grams of red beans, appropriate amount of water.

[Method]: Rinse the mung beans, black beans, and red beans and put them in the pot, then put in an appropriate amount of water, boil the water on high heat and change to low heat, continue for about 30 minutes, until all the beans are about to bloom, you can turn off the heat, and wait for the three-bean soup to cool down completely.

Tomorrow, remind your family: remember to make "dumplings, chicken soup, wontons, three bean soup" these 4 things, only by respecting the tradition, the days will be smoother and smoother! If today's article is helpful to you, please follow and like, this is my greatest support. In the follow-up, Chef Hu will explain more cooking tips and health maintenance skills to everyone, and finally thank you for watching.

Read on