Honey · bees
帥鍋Chefsavier til(上圖左)的盤式甜點,
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Honey · bees
HONEY
By Xavier Thill
White Chocolate Whipping Cream【511g】
380 g ...... 35% cream
6 g ...... Gelatin Tablets (200Bloom)
125 g ...... White chocolate
Production:
1. Bring the cream to a boil, add ice water to soak the soft gelatin and mix, then pour over the chocolate.
2. Stir and emulsify thoroughly with a handheld homogenizer, refrigerate for 12 hours, and beat when using.
Honey mousse【454g】
80 g ...... yolk
120 g ...... honey
4 g ...... Gelatin Tablets (200Bloom)
250 g ...... 35% cream (whipped)
Production:
1. Heat the egg yolk and honey in water and stir to 82°C.
2. Add the gelatin soaked in ice water to stir and emulsify, and remove from heat to cool.
3. Add the half-whipped cream to mix well, and inject about 1/2 full into the cylindrical silicone mold.
Honey vinegar gel【121g】
75 g ...... water
25 g ...... honey
10 g ...... Honey vinegar
1 g ...... Agar powder
10 g ...... Caster sugar
Production:
1. Mix caster sugar with agar powder and add it to other liquid materials and mix well.
2. Bring to a boil, remove from heat, let stand until completely cooled, and whip it into an even and supple gel.
Beeswax panna cotta【310g】
275 g ...... 35% cream
4 g ...... Caster sugar
6 g ...... Gelatin Tablets (200Bloom)
25 g ...... beeswax
Production:
1. Melt the beeswax.
2. Mix the cream with caster sugar and bring to a boil, add gelatin and mix.
3. Add the melted beeswax to stir evenly and let it soak for 3 hours.
4. Strain out the beeswax and pour it into the cylindrical silicone mold.
Honeycomb roll【550g】
150 g ...... butter
80 g ...... honey
110 g ...... Caster sugar
120 g ...... flour
90 g ...... protein
Production:
1. Mix the butter with the honey and melt.
2. Add caster sugar, flour and egg white, mix well, and let stand for 1 hour.
3. Pour on a honeycomb silicone mat and bake in the oven at 180°C for 7 minutes.
4. After baking, cut it into a rectangle of 16x12CM, and quickly roll it on the round pipe, pay attention to pressing the joint; If it gets tough, you can put it back in the oven and bake it for 20 seconds before taking it out.
It can also be made into the shape of such small leaves
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