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Remember this combination, strengthen the spleen and stomach, dispel dampness, return the scale, and steam it in the pot!

Remember this combination, strengthen the spleen and stomach, dispel dampness, return the scale, and steam it in the pot!

Sweet cake is a relatively old pastry that is relatively simple to make, but requires a certain amount of patience and meticulousness. Here's a common way to make the cake:

Preparation of ingredients

Glutinous rice flour: 40 grams

Rice flour: 100 grams

White sugar: 30 grams (can be adjusted according to personal taste)

Starch: 50 grams (need to be cleaned in advance, steamed, dried and ground into powder)

Jujube paste: 100 grams (optional, for added texture and flavor)

Remember this combination, strengthen the spleen and stomach, dispel dampness, return the scale, and steam it in the pot!

Red bean paste: 50g (optional, also for texture and flavor)

Water: Appropriate amount (for stirring powder to semi-wet state)

Steps:

Prepare the starch:

Handle the fresh seeds and steam them in a pot over water.

After steaming, the rice is dried in the sun and then ground into a powder in a food processor.

Mixed powders:

Put the processed starch into a container and add glutinous rice flour, sticky rice flour and white sugar.

After mixing it well, it is filtered twice with a sieve to ensure that the powder is fine and free of lumps.

Stir to a semi-wet state:

Remember this combination, strengthen the spleen and stomach, dispel dampness, return the scale, and steam it in the pot!

Slowly add water to the mixed powder, stirring as you go, until the powder is semi-wet.

Rub the powder and prepare the filling:

Rub the semi-damp powder by hand until fluffy and moist powder.

Remember this combination, strengthen the spleen and stomach, dispel dampness, return the scale, and steam it in the pot!

Take out two-thirds of the cake flour, mix well with jujube paste and red bean paste, and knead it thoroughly into a filling.

Powder Spreading & Steaming:

Prepare a mold and spread a layer of mixed cake powder on the bottom of the mold.

Then spread a layer of glutinous rice powder (i.e. pure powder without filling), and finally a layer of cake powder mixed with jujube paste and red bean paste.

Add water to the pot and put the mold in the pot to start steaming.

Remember this combination, strengthen the spleen and stomach, dispel dampness, return the scale, and steam it in the pot!

Steaming and demoulding:

After about 40 minutes of steaming, the pastry is ready to steam.

Take it out of the mold, remove it and cut it into pieces of the right size to enjoy.

Precautions

During the production process, it is necessary to pay attention to controlling the amount of water added to avoid the powder being too wet or too dry.

The steaming time may vary depending on the size of the fire and the material of the mold, and it needs to be adjusted according to the actual situation.

Remember this combination, strengthen the spleen and stomach, dispel dampness, return the scale, and steam it in the pot!

The texture and flavor of the cake can be affected by a variety of factors, such as the proportion of flour, the type and amount of fillings, etc., which can be adjusted according to personal preference.

The above is a common practice of sweet potato cake, I hope it will help you.

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