Many intriguing people in the kitchen will choose to use an iron pot with excellent conductivity when cooking, but some people will rinse with water after cooking a dish in order to avoid food cross-smelling and sticking to the pot, however, people who have come to tell me that this is actually a wrong approach, why is this, let's take you to find out.
Why can't you rinse the iron pot that has just finished stir-frying with water?
1. Deformation caused by temperature difference
If the iron pot is suddenly cold at high temperature, if it is directly washed with cold water, due to the principle of thermal expansion and cold contraction, the pot body is easy to deform, which will affect the service life and cooking effect of the pot.
2. Damage to the coating of the pot
Many modern wok surfaces have a non-stick coating. Rinsing directly with cold water at high temperatures may cause damage to the coating, destroying its integrity, which in turn can affect the non-stick performance and food safety of the pan.
3. Affect the reuse of the pot
After rinsing the hot pot with cold water, there may be residual moisture in the pot, and if it is not stored properly, it is easy to cause rust and cause inconvenience to the next use.
4. Safety hazards
The sudden cold of the hot pot may cause the rapid shrinkage of the pot material, generate stress, and even crack may occur, which is a safety hazard for users.
How to maintain the iron pot
1. Clean before use
Newly purchased iron pots need to be cleaned before use to remove grease and impurities from the surface.
2. Avoid soaking for a long time
The iron pot should not be soaked in water for a long time to prevent rust.
3. Pay attention to the heat
Pay attention to the heat when using an iron pot to avoid overheating and burning the bottom of the pot. At the same time, do not empty the iron pot to avoid deformation or cracking.
4. Choose the right tool
When using iron pots, use wooden or plastic tools to avoid scratching the surface of the pot with metal tools.
5. Clean in time after use
After stir-frying, you should wait for the iron pan to cool before cleaning to prevent damage to the protective film in the pan. When cleaning, avoid using strong acids, strong alkalis or rough cleaning tools, it is best to use a soft cloth or sponge to clean, and wipe dry with a dry cloth to keep the iron pot dry.
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