Only time can age the taste of time, only time can age the quality of fine wine, and only old wine can surpass the quality of fine wine. Old wine that is 30 years old and above is already scarce in quantity. After crossing the long river of time, it is even more precious and rare. The premium dragon wine is characterized by 30-year-old wine and small-batch customization.
Located in the core production area of soy sauce liquor 7.5 kilometers from Moutai Town, the century-old distillery of Zunpin Dragon Liquor has a unique winemaking environment, climate, soil, Chishui River water, red tassel glutinous sorghum, and unique microbial flora, laying a solid foundation for brewing high-quality Zunpin Dragon Liquor with the unique spirituality between heaven and earth. Both the production capacity and the quality of the wine are better than ordinary soy sauce wines.
【Stick to the ancient method and brew with ingenuity】
Zunpin Dragon Liquor follows the ancient method of 12987 wine-making process, Dragon Boat Festival koji, Chongyang Xiasha, secondary feeding, nine times of cooking, eight times of fermentation, seven times of wine pouring, etc., every drop of the factory Zunpin Dragon Liquor has undergone a long and mysterious biochemical reaction, under the joint action of the huge microbial community in the cellar and the air, it presents a unique sauce flavor with outstanding sauce aroma, elegant and delicate, mellow body and empty cup. There are 30 processes and more than 160 process links to ensure that every drop of wine is a model of pure grain essence and sauce aroma.
【30-year-old wine, the best of the years】
The treasure of time is the fragrance of aging. The base liquor used in Zunpin Dragon Liquor is all taken from the "aged old liquor" brewed by the traditional craft of Moutai Town, which is made from 30-year-old liquor as the base liquor, plus old liquor of different years, and specially made in small batches. These wines of different vintages, rounds and styles are carefully blended to achieve layers of aromas, which are blended into soft and penetrating aromas, creating a balance and layering on the palate. Slightly yellow and transparent, the sauce is mellow and prominent, the empty cup is fragrant for a long time, mellow and coordinated, the entrance is not spicy, the aftertaste is sweet, and it is not good to drink for a long time.
【Dragon out of the East, meaning beautiful】
China's traditional culture has always paid attention to "Yitou", and the dragon is the first of the four great Rui beasts in China, representing the auspicious Rui of the East. "Dragon" symbolizes auspiciousness, and people give it the supreme mystery, which fully embodies the demeanor of a great country. The Jiachen year in 2024 is even more once in a century. Drink the premium dragon wine, enjoy a noble life, career, wealth, and family fortune will be prosperous.
The simple purple sand bottle body is matched with the auspicious dragon dark pattern, echoing the auspicious dragon pattern at the bottom of the bottle, showing the unique style of oriental ingenuity wine, whether it is a high-end business banquet or a gift for a nobleman, or an old friend chatting about the old days. All of them are classics that show style and luxury.