Chicken eggs, commonly known as eggs, are the wonderful creations of nature, carrying the philosophy of the first germination and reincarnation of life, and have been an indispensable treasure in human diet since ancient times. Back in ancient times, chicken eggs were not the exclusive possession of man. According to archaeologists, around 6000 B.C., people in the Middle East began to domesticate domestic chickens, and eggs became a regular guest on the human table.
China also has a long history of eating eggs, which was recorded as early as the "Zhou Li", which illustrates the important position of eggs in ancient Chinese society. "The Book of Rites· Moon Order" is even more cloudy: "In spring and March, eat the eggs of pheasants." It can be seen that as early as the pre-Qin period, people regarded eggs as a delicacy and gave them seasonal dietary customs.
In traditional Chinese culture, eggs symbolize fulfillment and rebirth, and are common mascots in festivals and celebrations. For example, during the Spring Festival, people will dye eggs red, symbolizing the days of prosperity and vigorous vitality; In the Qingming season, there is the custom of "Qingming Eggs", where children collide with each other with eggs, and the winner is the "egg king", which is a fable for good luck and health in a year. Today, let's talk about Chinese eggs, do you know where the best ones are? After selection, these 10 places are on the list, is there your hometown?
1: Lushan egg. It is a special agricultural product originating from Beizhen City, Liaoning Province, China. Beizhen City is located at the tail end of the Lushan Mountain Range, where the natural environment is superior, the climate is suitable, and the groundwater resources are abundant, containing a variety of minerals and trace elements, and the unique geographical and ecological conditions provide an excellent growth environment.
The history of Lushan eggs can be traced back to the Qianlong period of the Qing Dynasty, when it was already famous and known as the best in eggs. Eggs have a mellow taste and aroma, and are deeply loved by people, and their nutritional content far exceeds that of ordinary eggs. Whether it is used as a supplement to the daily diet or as a gift, Lushan eggs are an excellent choice.
2) Black Mountain brown shell egg. Black Mountain Brown Shell Eggs, a treasure of Montenegro County in Jinzhou City, Liaoning Province, enjoy the distinguished status of national agricultural product geographical indications, highlighting their unique quality and regional characteristics. Montenegro County, located in the western Liaoning Corridor, is blessed with unique natural conditions, including a suitable climate, pure water and fertile land, which create an ideal environment for the production of brown shell eggs.
The eggshell is rich in color and deep reddish-brown tones, and the surface is clean and flawless without any cracks, which is both beautiful and strong. The inner structure is fine, the air chamber is small and the depth is controlled within 5 mm, which ensures the integrity and freshness of the egg mixture.
3: Gushi eggs, originated from Gushi County, Henan Province, are one of the famous native egg varieties in China and enjoy a high reputation. Gushi chicken, as one of the four famous chickens in China, is famous for its unique quality.
The yolk of Gushi egg is full, golden in color, delicate in white, the yolk is firm after cooking, the egg white is tender, the taste is delicious, the fragrance is rich, and the aftertaste is endless. Gushi chickens mostly adopt the method of free-range breeding under the forest, and the chickens can forage freely in nature, eating insects, grass seeds, wild fruits and other natural foods, making the eggs more green and healthy.
4: Changshun green shell egg, originated from Changshun County, Guizhou Province, is a rare egg variety unique to the local area, known for its unique green eggshell and excellent nutritional value. The history of green-shell eggs can be traced back to the Ming Dynasty, according to the "Changshun County Chronicle", Changshun green-shell eggs were once offered to the imperial court as a tribute, and were favored by the royal family.
The egg body is medium in size, the egg shape is regular, and it is full of beauty. When the eggshell is opened, the egg white is clear and transparent, the egg yolk is orange and full, and the structure is compact. After cooking, the egg white is delicate and tender, the egg yolk is fragrant and dense, with a light natural fragrance, rich in nutrients, and has an excellent taste.
5: Yingkou silkworm pupae eggs, originated from Yingkou City, Liaoning Province, are one of the local characteristic agricultural products, and enjoy the reputation of national agricultural product geographical indications. Its history can be traced back to the Shunzhi period of the Qing Dynasty, with the arrival of immigrants from Shandong, the silkworm breeding technology was introduced into Yingkou, forming a unique silkworm industry.
Yingkou has a long history of raising native chickens, but the egg production rate is traditionally low. After the reform and opening up, through the introduction of high-yielding layer breeds such as Hailan brown and crossbreeding with local native chickens, combined with the use of local rich silkworm pupae resources as feed additives, the cultivation of excellent quality silkworm pupae eggs. Yingkou silkworm pupae eggs are delicate, the yolk is delicate and elastic, the egg white is refreshing and smooth, the overall taste is delicious, rich in nutrition, and is extremely beneficial to human health.
6: Xiangcheng Tibetan eggs, originated from Xiangcheng County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province, are unique agricultural products in the high-altitude environment of Tibetan areas, and enjoy the honor of national geographical indication products. After thousands of years of natural selection and artificial domestication under the harsh conditions of alpine and hypoxia, Tibetan chickens have gradually formed a unique breed adapted to the survival of the plateau.
Tibetan chickens live in a wild state, feeding on herbaceous plants, insects and grains on the plateau, and this natural stocking mode makes the quality of Tibetan eggs in rural areas particularly outstanding. After cooking, the egg white is delicate and smooth, the egg yolk has a mellow and layered taste, a rich fragrance, and a long aftertaste, giving people a unique taste enjoyment.
7: Yinjiang green shell eggs, from Yinjiang Tujia and Miao Autonomous County, Tongren City, Guizhou Province, are the leaders of Chinese characteristic agricultural products, and enjoy the honor of national agricultural product geographical indications. Its history can be traced back to the Qianlong period, it is rumored that the local villagers will pay tribute to the Qianlong Emperor for the green shell eggs produced by the black feather black-boned chicken, because of its unique appearance and excellent quality, the Qianlong Emperor appreciated, so it was listed as "tribute eggs", since then the fame has risen, and it has been passed down to this day.
The shape of Yinjiang green shell eggs is unique, the eggshell shows a bright green color, uniform color, smooth surface, regular egg shape, and a perfect oval shape. Although the eggshell is thin, it is very tough and does not break easily. The yolk is full, golden in color and delicate in texture; The egg whites are thick, layered, clear and transparent.
8: Hongmen eggs, originated from Hongmen Town, Nancheng County, Fuzhou City, Jiangxi Province, are the treasures of China's high-quality agricultural products and enjoy the reputation of national geographical indication products. Its history can be traced back to the Ming Dynasty, during the Jiajing period of the Ming Dynasty, Hongmen eggs have been used as a local specialty, loved by the royal family and nobles, and became the choice of tribute, and since then it has become famous.
Hongmen eggs are known for their thin shells, beautiful shapes and natural colors. The eggshell is light brown in color, the surface is smooth and delicate, the egg shape is regular, and the size is moderate, showing a rustic and elegant appearance. The internal structure is compact, the egg white is white and delicate, the egg yolk is full and bright, the color is golden, and it is rich in nutritional value.
9: Yanchitan eggs, originated from Yanchi County, Ningxia Hui Autonomous Region, enjoy the title of National Geographical Indication Products. Yanchi County, located in the southeast of Ningxia, where the terrain is dominated by desert grassland, with abundant sunshine, dry climate, and vast natural grassland, which provides ideal natural conditions for the breeding of Tan sheep and Tan chicken.
Tan chickens are free-range in such an environment, feeding on grass seeds, insects, wild vegetables, etc., and the eggs produced are of excellent quality and have a long history, as early as the Ming and Qing dynasties. The eggshell of Yanchitan eggs is thin, the color is natural, mostly light brown or light pink, the surface is clean, the egg shape is regular, and the size is moderate. The egg white under the eggshell is thick and delicate, wrapped in a golden yolk with an attractive color.
10: Jiuyuan black eggs, originated from Jiuyuan Town, Wanyuan City, Sichuan Province, are unique and rare agricultural products in southwest China, and enjoy the honor of national geographical indication product protection. Its history can be traced back to the Tang Dynasty, when farmers in the area of Jiuyuan Town began to raise a special chicken breed with black feathers and black combs - Jiuyuan Black Chicken, which produced black eggs because of its unique nutritional value and flavor, gradually spread in the local area, becoming a precious supplement among the people.
In the Ming and Qing dynasties, the black eggs in the old courtyard were used as tribute to the imperial court, and were favored by the royal family and nobles. The black eggs in the old courtyard are known for their small and exquisite, with a deep color of eggshells, mostly dark gray to black, smooth surface and delicate feel.
Okay, that's it for today, I'm Fengyan Shilu. In a complex and ever-changing world, we must stick to our beliefs and dreams, move forward bravely, not afraid of difficulties and setbacks, strive to pursue ideals and goals, and write wonderful life stories for ourselves. After the baptism of wind and rain, you can enjoy the beauty of the rainbow. Come on, stranger......
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