I once saw an article that wrote: "At present, food can always be thoughtful, or gluttonous, observe before eating, think during eating, simmer after tasting, food is nature, chew quietly, gently aftertaste, extraordinary charm." Eating is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance is a kind of happiness to feel the spicy, salty and sweet in the text. Those who can eat get a stomach-warming enjoyment; Those who will eat find a peace of mind. "Savor it carefully, and have a deep understanding! Food has now become a part of our lives, life, walk slowly, live slowly, life does not need gorgeous clothes, nor does it need sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone's different dietary needs, we select different dishes every day to share with you, and cheer for the wonderful life every day!
Pastoral stir-fry
Ingredients: 15 grams of black fungus, 1 iron stick yam, 20 corn kernels, 6 asparagus, a pinch of salt, a pinch of chicken powder
practice
1. Warm the black fungus, blister, wash, rinse the corn kernels with tap water and drain.
2. Peel and cut the yam into pieces with a hob, cut the asparagus into rough skin roots, and cut it into pieces with a hob
3. Boil the yam in boiling water and drain.
4. Put the asparagus in water, add a little salt to boil, and drain with cold water.
5. Stir-fry the black fungus under a hot oil pan, stirring constantly until it squeaks and makes it soft.
6. Add the yam and corn and stir-fry, stir the yam, and then pour in the asparagus.
7. Spray a small amount of water, add salt and chicken powder, and collect the juice.
Ham and rice
Ingredients: Rice (to taste), water (1 times the amount of rice), ham (2 sticks), rapeseed (1), egg (1), potato (1), salad oil (to taste), soy sauce (1/2 tablespoon), soy sauce (1 tablespoon), oil consumption (1 tablespoon), sugar (1/2 tablespoon), sesame oil (a few drops).
practice
1. Apply a thin layer of oil to the bottom of the casserole and put the washed rice and water in the casserole for more than an hour.
2. Cover the casserole, first boil over high heat, then turn to low heat, and cook the rice until it is seven or eight ripe
3. Mix about half a tablespoon of ham slices, about half a tablespoon of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oil, a few drops of sesame oil, and half a tablespoon of sugar to make a sauce.
4. Then add the ham, then beat an egg and continue to cook for 5 minutes.
5. Finally, with the sauce, you can enjoy the aroma of delicious rice.
6. Cut the potatoes in a frying pan, sprinkle with salt, chili powder, pepper, smear with cooking oil, and fry the gold juice on both sides. Continue to simmer for a while.
7. Cover and add the shallots.
Lemon juice tea fragrant pork ribs
Ingredients: Ribs, lemon, black tea, ginger, salt, light soy sauce, dark soy sauce, cooking wine, sugar, corn starch
Method: 1. Marinate the pork ribs with salt, an appropriate amount of light soy sauce, cooking wine, and an appropriate amount of cornstarch for more than half an hour
2. Peel the lemon, shred the ginger, take the lemon juice from the lemon, and brew the black tea with hot water for about 5 minutes
3. Heat oil in a pan, pour in the marinated pork ribs and fry until golden brown on both sides
4. Pour in the black tea with the tea leaves filtered out, add lemon zest and ginger shreds, add light soy sauce, dark soy sauce, sugar, and an appropriate amount of salt to taste, and simmer until the soup is almost dry
5. Pour in the lemon juice and stir-fry for a while
Tomato beef stew meatballs
INGREDIENTS: 500 GRAMS OF FRESH BEEF CHOWDER, 200 GRAMS OF TOMATOES, 100 GRAMS OF LOTUS ROOT, 50 GRAMS OF CELERY, 10 GRAMS OF WINE, 5 GRAMS OF SALT, 4 G OF BLACK PEPPER, 10 GRAMS OF AGED ADULTS, 20 GRAMS OF STARCH, 6 GRAMS OF CHICKEN ESSENCE, 30 GRAMS OF ONION GINGER JUICE, 30 GRAMS OF CHILI WATER.
Method:
1。 Add cooking wine, salt, starch, black pepper, chicken essence, and a little old adult to the minced meat, slowly add the onion, ginger juice, and pepper water, and stir in one direction. Stir until the minced meat is elastic, add water and stir again.
2。 4 times, the minced meat is sticky and elastic. Every time you add water, you need to add it several times.
3。 Peel the lotus root and cut it into small pieces, cut the celery stalk into small pieces, and mix the chopped ginger and chopped beef thoroughly.
4。 Put the water in the pot and bring the two slices of ginger to a boil.
5。 After boiling water, heat over medium and low heat, remove the ground beef in your hand and press it into pills. (If you can't do that, you can scoop up a piece of beef with a beef ball, hit the palm of your hand, scrape it clean with a spoon, and fall into the palm of your hand until the balls are formed.) ）
6。 Scrape the beef meatballs with a spoon and place them in the water. Beef meatballs should be heated to form.
7。 Put all the balls in the pot. Once boiling, skim off the floating powder and continue to cook for five minutes.
8。 Wash the tomatoes and cut into cubes.
9。 Put it in a pot and cook for two minutes.
10。 Season with salt and chicken essence and sprinkle with coriander.
Eggplant roasted potatoes
Ingredients: 2 eggplants, 2 potatoes, 1 green pepper, garlic, a little ginger, a little shallot, a little light soy sauce, salt, sugar, sesame oil and vinegar
Method 1: Cut the potatoes and purple eggplant into hob pieces, cut the green onions, cut the ginger into strips, and cut the green peppers into cubes. Boil the potatoes in boiling water for a few minutes and keep the water dry. Remove from the oil pan, add the potatoes and eggplant in turn and fry them until they are hot, and remove them for later use.
2. Take a small bowl to prepare the condiments for later use, two spoons of light soy sauce, a little salt, a spoonful of vinegar, a spoonful of sugar and a little sesame oil. Leave a little salad oil in the pot, add the chopped ginger and green pepper and stir-fry for a while, add the seasoning and cook for a while.
3. Add the fried potatoes and eggplant, stir-fry evenly, and finally add the garlic and chopped green onions, and put on a plate.
Roast duck with beer
Method 1: Wash and chop the duck into pieces, and smash the whole piece. Bring water to a boil in a pot, put the duck pieces and cook for 3 minutes to remove the blood.
2. Remove the supercooled water and drain it for later use.
3. Pour oil into the iron pan and heat it to seventy, stir-fry the duck pieces, keep frying the duck pieces in the pot, force out the moisture in the duck meat, see the duck skin become tighter, the duck pieces are relatively small, transfer the fried duck pieces to the pressure cooker, and the iron pot does not have to be washed.
4. Add ginger cubes, dried chili peppers, pour in the whole bottle of beer, then cover the pressure cooker and turn to high heat.
5. After waiting for the gas, turn to medium-low heat and cook for 20 minutes, turn off the heat, and wait for the pressure cooker to deflate naturally.
6. Open the lid of the pressure cooker, move the cooked duck pieces back to the iron pot, pour the dark soy sauce to color, and add rock sugar and salt to taste. Turn on a high heat and cover the pot to collect the soup.
7. Finally, only a small amount of viscous soup remains.
【Shredded bell pepper pork】
Shredded bell pepper meat is a super delicious quick dish. Red and green, bright colors. The production process is simple, but the taste is excellent, crisp and fragrant bell peppers, accompanied by smooth and tender shredded meat, slightly spicy and salty, sweet and delicious, extremely good for rice. It's delicious and looks better!
Scrambled eggs with tomatoes
Because of the tomato, so this dish tastes sweet and sour, so that many people who don't like to eat tomatoes also fall in love with this dish, in the production process of this dish basically there is not much seasoning, and it is very healthy, especially the soup inside, all are the essence, the juice from the tomato, it looks ruddy in color, and it tastes good, Xiaobian personally believes that the soup in this dish must not be easily let go, the soup is really suitable for rice bowls, and the delicious soup is fully soaked into the rice, Make a difference to bland white rice.
Suck fingers on spicy shrimp
Ingredients: 20 shrimps; 1 green onion; 1 small piece of ginger; 2 cloves of garlic; 1 bag of spicy fragrant pot ingredients; A little sugar
Method: 1. Wash the shrimp, cut off the shrimp whiskers, and pick out the shrimp line with a toothpick. If you want to make it more flavorful, you can use kitchen scissors to cut the back of the shrimp.
2. Slice the ginger and garlic, cut the green onion into sections, and separate the green onion white and green onion leaves. Prepare the spicy pot seasoning, if not, you can use the hot pot base instead.
3. After the oil is heated, add the green onion, ginger and garlic to burst the fragrance. Add the processed shrimp and stir-fry quickly. Add a little sugar and sauté until the shrimp turn red.
4. Add an appropriate amount of spicy spice. Because the seasoning is not only spicy but also salty, you should add it according to your taste. Stir-fry quickly, out of the pan! Garnish with green onion leaves, beautiful. Peel it with your hands and eat it, suck your fingers after eating, it's so fragrant!
Steamed plum vegetables with bacon
Ingredients: bacon, plum cabbage, dried tofu, salad oil, light soy sauce, sugar, dark soy sauce, salt, chives
Method:
1. Soak the dried plum vegetables in advance, rinse them well, and drain the water;
2. Slice the bacon and cut the dried tofu into strips for later use;
3. After the pot is hot, pour in a little oil, add the plum cabbage and stir until fragrant, add dark soy sauce, sugar, light soy sauce and salt to taste, add an appropriate amount of water, cover the pot and simmer until the soup is dry and set aside;
4. Put the dried plum vegetables on a plate, spread dried fragrant vegetables on top, and spread bacon on the top layer, put them in a steamer, and steam them for 25 minutes.
Braised skin belly with cabbage egg dumplings
Ingredients: 300 grams of skin belly, 200 grams of cabbage, 8 small fungus, 2 eggs, minced shrimp, minced bamboo shoots, minced carrots, 400 grams of chicken broth, 6 grams of salt, 2 grams of chicken essence, 1 gram of pepper
Method:
1. Change the skin belly into dumpling-shaped slices and simmer in advance with chicken broth to absorb the flavor;
2. Wash the cabbage sprouts and change the knife into inches of about 4 cm; Soak the small fungus well, blanch it and set aside;
3. Beat the egg liquid evenly, spread it into a frying pan into a thin layer of egg skin, press out the dumpling skin with a round mold, wrap in the filling made of minced shrimp, minced garlic and carrots, steam it in the steamer for 2 minutes, take it out and set aside;
4. Bring the chicken soup to a boil, add the skin belly, fungus, cabbage, egg dumplings, add salt, chicken essence, pepper and rapeseed oil to taste, and put on a plate.
Rice pepper mixed with tripe
Ingredients: tripe, millet pepper, green onion, ginger and garlic, chili oil, light soy sauce, vinegar, monosodium glutamate, sugar, chopped peanuts
Method:
1. Put the tripe into a pot of boiling water, pick it up and cool it slightly and cut it into thin slices;
2. Chop the millet pepper, chop the shallots into chopped green onions, and cut the ginger and garlic into rice grains;
3. Put the cut tripe on a plate, pour the seasoning to taste good, sprinkle chopped green onions and peanuts on top, and put millet pepper on one side of the plate.
Lemon juice tea fragrant pork ribs
Ingredients: Ribs, lemon, black tea, ginger, salt, light soy sauce, dark soy sauce, cooking wine, sugar, corn starch
Method: 1. Marinate the pork ribs with salt, an appropriate amount of light soy sauce, cooking wine, and an appropriate amount of cornstarch for more than half an hour
2. Peel the lemon, shred the ginger, take the lemon juice from the lemon, and brew the black tea with hot water for about 5 minutes
3. Heat oil in a pan, pour in the marinated pork ribs and fry until golden brown on both sides
4. Pour in the black tea with the tea leaves filtered out, add lemon zest and ginger shreds, add light soy sauce, dark soy sauce, sugar, and an appropriate amount of salt to taste, and simmer until the soup is almost dry
5. Pour in the lemon juice and stir-fry for a while
Stir-fried beef with green peppers
Ingredients: 300g beef, 1 green pepper, 4 garlic, 3 slices of ginger, 4 dried chilies, 1 tsp monosodium glutamate, a pinch of salt, 1g of white pepper, 1 tsp starch
Method:
1. Choose the part of the beef with little or no gluten, cut it into small pieces and add a little pepper to marinate for a while. Then add a teaspoon of starch and pinch evenly;
2. Remove the internal white tissue of the green pepper and cut it into thin strips; Cooked slices of ginger. Cut the dried chili peppers and remove the seeds, chop the garlic and set aside;
3. Stir-fry the dried ginger slices in hot oil in a pot, add the chili pepper and stir-fry until fragrant; Then pour in the beef slices and stir-fry a few times;
4. Sprinkle in the chopped garlic and stir-fry together to bring out the fragrance; Then pour in the green peppers, stir-fry a few times over high heat and seasoning, and serve.
Tofu, shrimp, broccoli
Ingredients: soft tofu, broccoli, shrimp, salt, cooking wine, starch, cooking oil, green onion, garlic, oyster sauce
Method:
1. Cut the tender tofu into cubes, tear the broccoli into small florets, boil water in a pot and put a little salt, blanch the tofu and broccoli for a while;
2. Remove the shrimp head and wash the shrimp line, add salt, cooking wine and starch and marinate for 15 minutes to taste;
3. Put a little more oil in the pot, fry the shrimp under the heat and set aside, fry the green onion and garlic with the remaining oil, add the tofu, add Maggi umami sauce, oyster sauce and salt and stir-fry;
4. Pour in shrimp and broccoli, add starch water to thicken and stew for 3 minutes
Dry pot potatoes
Prepare ingredients: potatoes, bacon, onions, you can buy a pack of spicy pot ingredients, green and red peppers, green onions, ginger and garlic in the supermarket
Method:
1. Wash the bacon first, blanch it with water, and then cut it into slices
2. After the potatoes are washed and sliced, soak them in water for a while to remove the starch
3. Slice the onion and green and red peppers into slices
Spicy chicken
Method: 1. Wash the chicken and cut it into pieces, put it in a bowl and add cooking wine, mix well with salt and marinate for 20 minutes.
2. Slice the green onion and ginger, cut the garlic into sections, and cut the dried chili pepper into small sections.
3. Add oil to the hot pan, fry the chicken pieces slightly until golden brown and remove them.
4. Fry again until golden brown and remove from the pan.
5. Heat the ginger and garlic in the pot with the bottom oil over high heat and stir-fry until fragrant, add the chili pepper and Sichuan pepper and stir-fry until fragrant.
6. Put the chicken pieces and stir-fry.
7. Finally, add the fried peanuts, sprinkle the chicken essence, sugar and green onion and stir-fry well
Dry sautéed green beans
Ingredients: 400 grams of lentils, 150 grams of minced meat Seasoning: 4 dried chilies, 1 tablespoon of dark soy sauce, minced mustard, Sichuan pepper, garlic, salt, monosodium glutamate
Method:
1. Tear off the old tendons at both ends of the lentils, break them into two sections, wash them, and control the dryness.
2. Heat 250 grams of oil, add lentils, fry until the skin of the lentils is wrinkled, and remove the oil with a grate.
3. Heat another pot and stir-fry minced meat, dried chilies, Sichuan peppercorns, mustard and garlic with 1 tablespoon of oil.
4. Pour in the dark soy sauce and lentils and stir-fry, turn off the heat when the lentils are ripe, add salt and monosodium glutamate, and stir well
Sichuan fragrant potato roasted pork ribs
Ingredients: 300 grams of pork ribs, 2 medium-sized potatoes, 2 persimmon peppers, 30ml of Pixian bean paste, 2 spoons of ingredients, appropriate amount of Sichuan pepper, 2 slices of ginger, 30ml of soy sauce, 15ml of cooking wine
method
1. Chop the ribs into small pieces, blanch them in water until they change color, remove and wash the blood foam, cut the potatoes (peeled) and persimmon peppers into pieces, chop some Pixian bean paste, and mince the ginger
2. Heat the pot, pour in a little oil, put in the blanched pork ribs, fry until the color is somewhat golden, pour in the bean paste and minced ginger, stir well, add soy sauce and wine
3. Pour in boiling water to cover the ribs, add peppercorns and ingredients, cover the pot, bring to a boil and turn to low heat and simmer for 30 minutes
4. Pour in the potato cubes and continue for 5-10 minutes until the potatoes are cooked and the soup is dry
5. Pour in the green pepper cubes, turn off the heat, and stir-fry evenly
Spicy shredded tea tree mushroom
Ingredients: tea tree mushrooms, dried green peppercorns, dried red peppers, minced ginger, green onions, oil, salt, oyster sauce
Method:
1. Wash and tear the tea tree mushrooms for later use.
2. Finely chop the ginger and green onion and set aside.
3. Cut the dried red pepper into sections, and set aside the green dried peppercorns.
4. Boil water in a pot, blanch the tea tree mushrooms for 10 seconds, and remove the filtered water.
5. Sit in a pot and heat the oil, add the minced ginger and shallots and stir until fragrant.
6. Pour in the dried red pepper and Sichuan pepper and continue to stir until fragrant.
7. Pour in the tea tree mushrooms and stir-fry.
8. Stir-fry until fully cooked, add salt and oyster sauce to taste, and sprinkle green onions
Stir-fried pork slices with tomatoes and green peppers
Materials
2 large tomatoes; 2 green peppers; pork (tenderloin is best) 80 grams; light soy sauce 5 ml; salt 5 g; starch 5 g; cooking wine 5 ml; 2 chives; Oil 20 ml
method
1. Cut the tomatoes and green peppers into hob pieces, cut the pork into thin slices, and cut the chives into small pieces.
2. Add light soy sauce, cooking wine and starch to marinate the pork for 10 minutes.
3. Put an appropriate amount of oil in the pot, fry the pork until it is cooked, and fry it for another minute after changing color. Remove the meat and leave the oil in the pan.
4. Use the remaining oil in the pot, fry the tomatoes to get the juice, then add the green pepper, add an appropriate amount of salt (taste the saltiness to adjust to your own taste), the meat is pickled, as long as you add enough salt for vegetables.
5. Fry the green pepper until it is broken, pour in the meat slices, stir-fry evenly, sprinkle in the chives, and then remove from the pot.