Braised pork is a classic Chinese delicacy that may seem simple to make, but it takes some skill and know-how to achieve the best taste. In addition to the selection of high-quality meats and the mastery of the heat, the combination of spices is also crucial. Today we will introduce in detail five commonly used spices, which can make your braised pork more marinated and fragrant, and the more fragrant you eat.
1. Angelica dahurica: add aroma to remove strange smells
Angelica dahurica is a very common seasoning, and its role in braised meat should not be underestimated. Angelica dahurica has a unique aroma that can effectively remove fishy odors and other peculiar odors from meat, while also enhancing the overall aroma. Angelica dahurica has a certain spicy flavor, and only a small amount can be effective when used in braised meat. It is characterized by not stealing the main flavor, but can add a layer of charming aroma to the whole pot of marinade.
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2. Kaempfera: Add spicy and bitter aroma to remove peculiar smells
Kaempfera is also one of the commonly used seasonings in braised pork. Its spicy and bitter flavor can well neutralize the fishy smell of meat and enhance the overall layering of braised meat. The aroma of Kaempi is strong, but not too pungent, giving it a warm feeling. When marinating meat, Kaempfera not only removes odors, but also makes the meat more tender and flavorful, so that people can taste the rich flavor level in every bite.
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3. Gardenia: add color and add bitter fragrance
Gardenia is not just a spice, it also adds color to braised meat. The yellow pigment of gardenia can make the braised pork look more attractive and have a golden luster. In addition to beautifying the appearance of dishes, gardenia also has a slightly bitter aroma, which can effectively remove the fishy smell and other peculiar smells of meat, making the taste of braised meat more pure. The amount of gardenia used does not need to be much, just a little bit can have a good effect.
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4. Grass fruit: increase aromatic, bitter and spicy taste
Grass fruit is a spice with multiple flavors. Grass fruit can play a good role in the flavoring of braised meat, increase the aroma of meat, and make it more charming. The aroma of grass fruit can mask the peculiar smell of meat, and its slight bitterness and spiciness, which can enhance the overall taste, making the taste of braised meat more rich and three-dimensional. When using grass fruits, you need to be careful about the amount used, too much will make the flavor too strong.
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5. Cumin: add fragrance and enhance taste
Cumin is a very popular spice and its special aroma can add a special flavor to braised meat. Cumin has a strong flavor enhancement effect, which can enhance the aroma of marinades and meats. Its aroma is mild and persistent, and it enhances the flavor of the whole dish. The amount of cumin does not need to be too much, only a small amount can have a good effect.
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In addition to choosing high-quality meat and mastering the heat, the combination of spices is also very important. The five spices introduced above, Angelica, Kaempfera, Gardenia, Grass Fruit and Cumin, are all seasonings used in braised pork. Each of them has its own characteristics, which can remove the strange smell of meat, increase the aroma and taste, and make the meat taste more pure and rich.
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1. Angelica Angelica: Add aroma to remove strange smells and make the braised pork taste more fragrant.
2. Kaempfera: Add spicy and bitter aroma to remove odors and enhance the layering of braised meat.
3. Gardenia: Add color and add bitter aroma to make the braised pork more attractive.
4. Grass fruit: increase the aromatic, bitter, and spicy taste, and make the taste of braised pork richer.
5. Cumin: Adds flavor and enhances the aroma of marinade and meat.
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Just add these spices to the braised meat in proportion to ensure that the more marinated the braised meat, the more fragrant it is, and the more you eat, the more fragrant it is. Whether it's a family gathering or an everyday eat, these spices will add color and flavor to your braised meat, making it an unforgettable delicacy.