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The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer

The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer

Summer days

Reverie about "Peach".

It is all related to the depiction of an abundant honey

The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer
The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer
The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer
The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer

Peaches, produced in the middle of summer.

Once in ambush, the summer in its heyday is overwhelming. At this time, enough heat accumulated in heaven and earth was released at once.

Released together, there is also a dense peach fragrance that fills the nose. In the fruit stalls of midsummer, the delicate peaches, bright yellow peaches, and beautiful nectarines are all sold in piles. But even if it is a picky peach eater, he can't refuse a "Shihe fragrant honey".

The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer

Shihe, located on the banks of the Bushi River, a tributary of the Xin'an River in Shebei, is surrounded by mountains and in a unique small basin environment. The origin of the introduction of peaches in the village has a history of nearly 100 years, and the soil of Shihe River is loose, undulating, and has better drainage, which is also suitable for the growth of peaches.

The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer
The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer
The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer

Generally, I think that the peach with red in yellow is the best, and the color of Shihe peach is more like the old jade that has been rubbed for many years, and the whole body is moist and light yellow, and it is almost white.

When ripe, the peaches turn to a pale and translucent honey color. Just lift a little peach skin and the juice will come out. Some people say that the best peach can be sucked up with a straw to suck up the peach juice, only the peach pit remains, although it is a bit dramatic, but the color of the Shihe fragrant peach is like jade, the juice is sweet and luscious, and the name is really appropriate.

The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer

Eating peaches is also very particular, first of all, you have to smell it, so that the aroma lingers, and the atmosphere of eating peaches will be there. Then push through the skin of the peach with a non-light and heavy technique, and gently peel it off, and the sweet and mellow honey-like juice will drip down uncontrollably, and the rich fruity aroma will immediately spray out.

Nature is alive, and we must feel the abundance of harvest in a certain solar term. Shihe fragrant honey is the reward given by nature to this midsummer. It is enough to perceive the vitality of summer in the subtle expression of lips and teeth.

The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer
The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer
The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer
The peach is ripe in midsummer, and you can eat a bite of the honey fragrance from Shihe丨520 Anhui beautiful summer

The beauty of the peach lies in the fact that the flowers bloom in the spring breeze and mature in the middle of summer, taking the two most fragrant seasons in the four seasons as their own charm of life.

And we love a piece of food, which is essentially because of the good ingredients given by nature. Here I also share with you a new dessert made by Huizhou's local good ingredients [Shihe Fragrant Honey] and France Michelin chef Amar Cheraiou.

"In the mountains of Huizhou, there are not only delicious tastes, but also various fragrances given by nature. The aroma of Shihe in She County touched the inspiration of Michelin-starred chefs, and the Huizhou palate successfully interpreted the delicacy of French cuisine here. ”

May you have a peach

Have a vibrant summer

Source: Colorful