Gout, a metabolic disease caused by hyperuricemia, may cause acute arthritis, that is, an acute attack of gout, when urate crystals are deposited in joints, soft tissues and other parts. During an acute attack of gout, patients need to pay special attention to the choice of diet and medication to avoid aggravating the condition. Here are three important things that patients should avoid during an acute gout attack.
Western medicine febuxostat – side effects of the drug
Febuxostat is one of the commonly used gout medications and is effective in lowering uric acid levels. But it's not a painkiller. Therefore, during an acute gout attack, patients should avoid taking febuxostat. Because febuxostat lowers uric acid, it can also lead to an acute attack of gout, aggravating the condition.
In addition, febuxostat may cause side effects such as abnormal liver function and gastrointestinal upset. Therefore, during an acute attack of gout, patients should stop taking febuxostat and consult a doctor for appropriate treatment.
Foods high in fructose – increase uric acid production
Fructose is a common sugar found in many fruits and beverages. However, excessive intake of fructose can increase uric acid production and worsen gout. During an acute attack of gout, patients should try to avoid foods high in fructose, such as apples, bananas, oranges, grapes, etc. At the same time, it is also important to avoid drinking fructose-containing beverages, such as carbonated drinks, fruit juices, etc.
Spicy and irritating foods – triggering gout attacks
Spicy and irritating foods are one of the dietary taboos for gout patients. These foods can irritate tophi and trigger gout attacks. During an acute attack of gout, patients should try to avoid eating spicy and irritating foods such as chili pepper, Sichuan pepper, ginger, garlic, etc. At the same time, it is also necessary to avoid eating foods that are too greasy and fried, so as not to aggravate the condition.
How to deal with an acute attack of gout
During an acute attack of gout, in addition to avoiding the above-mentioned foods, the patient should take some measures to relieve the symptoms.
1. Maintain adequate rest and avoid excessive exercise.
2. Drink more water to promote the excretion of uric acid.
3. Use ice to relieve joint pain, but be careful not to use too cold water.
Patients with gout should be treated under the guidance of a doctor, take their medications regularly, and have regular monitoring of uric acid levels. Only through scientific treatment and dietary management can the condition of gout be effectively controlled and the pain can be alleviated.